Nov. 22, 2024
The world’s largest bottlers expect prices to fall below €5 per liter as major producing countries report harvest rebounds.
Nov. 20, 2024
Olive Oil Sommelier Program Returns to London
The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.
Nov. 18, 2024
World Leaders Snub COP29, Jeopardizing Climate Action
The so-called “finance COP” is focused on securing funding for poorer countries to tackle climate change impacts.
Nov. 12, 2024
2024 Will Be the Hottest Year on Record, Scientists Say
The Copernicus climate observatory said 2024 may be the first year average global temperatures exceed the pre-Industrial Revolution average by more than 1.5 ºC.
Oct. 13, 2024
S. Hemisphere Producers Reap Rewards of Challenging Harvest
Farmers, millers and bottlers from three continents combined to win 44 awards at the Southern Hemisphere edition of 2024 World Olive Oil Competition.
Oct. 7, 2024
What 485 Million Years of Climate History Tell Us About Today's Crisis
New research finds that Earth’s average temperature has changed more drastically in the past than originally thought, but the current rate remains uniquely perilous.
Oct. 3, 2024 World
Oct. 1, 2024 World
Citizen Groups in Rome Harvest Local Olive Trees for Charity
Sep. 23, 2024 World
Sep. 18, 2024 News Briefs
Sep. 12, 2024 Health
Aug. 26, 2024
First-Time Winners Describe Perks of World Competition Awards
Access to global markets, regional promotion and motivation to keep improving are some benefits described by first-time NYIOOC World Olive Oil Competition winners.
Aug. 7, 2024
One-Third of World Olive Oil Competition Entries Organic for the First Time
Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.
Jul. 24, 2024
Women Share Their Challenges in Producing and Selling Award-Winning Olive Oils
While the number of women-led companies earning international quality awards continues to rise, some say they face additional challenges beyond climate and macroeconomics.
Jul. 8, 2024
Bricks Made with Olive Pits Reduce Carbon Footprint of Buildings, Study Finds
A new study has shown that olive pit waste can effectively reduce energy usage in buildings, demonstrating how the circular economy can be applied to the construction sector.
Jul. 8, 2024
New Spanish Podcast Delves into the World of Olive Oil
A la Sombra del Olivo brings together three hosts from different backgrounds and a diverse range of guests with the goal of educating the public about olive oil.
Jul. 7, 2024
Yusuf Can Zeybek Repeats Kırkpınar Triumph
The 30-year-old defeated 2022’s de facto champion Mustafa Taş in a cautious but exciting final that went into overtime.
Jun. 24, 2024
Olive Council Incorporates Germplasm Bank Into Global Treaty
By joining the treaty, the IOC plans to facilitate greater cooperation to preserve genetic diversity and find solutions to climate change-related challenges.
Feb. 22, 2024
Experts Back Olives in a Hotter, Drier World
Olive farming may play a critical role in the future of agriculture. Researchers have suggestions for doing it right.
Feb. 20, 2024
Balearic Islands Tighten Restrictions as Xylella Spreads in Mallorca
The strain of Xylella fastidiosa responsible for Olive Quick Decline Syndrome was identified in other plants in Mallorca.
Feb. 8, 2024
39 Complete Sommelier Certification Program in London
Olive oil professionals and enthusiasts completed a hands-on sensory analysis program, mastering the nuances of production and quality evaluation to elevate their careers and launch new initiatives.
Jan. 16, 2024
The Olive Tree and the Rise of Athens
The story of the divine competition for Athens reflects the ancient Greeks' reverence for wisdom, strategy and life's practical needs.
Jan. 16, 2024
IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change
The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.
Jan. 8, 2024
Mediterranean Diet Tops List for Seventh Year
The U.S. News & World Report cited the diet's variety, flexibility and health benefits.
Jan. 3, 2024
Researchers Develop Algorithm to Predict Harvest Potential from Climate Data
The publicly available algorithm was developed using 15 years of data from Italy to compare how combinations of climatic events impacted subsequent harvests.
Jan. 3, 2024
Promoting the Role of Women in the Olive Sector
Jill Myers founded the Women in Olive Oil network to connect women across the sector while promoting their voices and highlighting their contributions.