The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
Food retailers and restaurants can now be sure the olive oils they offer customers are the best on Earth.
The Best Olive Oils Marketplace, the e‑commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
It shouldn’t be a guessing game when it comes to buying good olive oil.- Curtis Cord, NYIOOC
“Now, restaurants and specialty retailers can rest assured they are buying only extra virgin olive oils that have achieved outstanding marks for quality at this year’s New York International Olive Oil Competition,” said NYIOOC president, Curtis Cord.
“It shouldn’t be a guessing game when it comes to buying good olive oil, and it shouldn’t be a decision based on pretty packaging or on pricing alone.”
Wholesale buyers for retail shops, restaurants, and other food businesses can register on the platform to buy in bulk. Once approved, they can browse the winning oils, place an order, and track their shipments right to their door.
The website is optimized for ease of use on all devices and vendors are rated for fast order dispatching and quality support.
The Best Olive Oils Marketplace was jointly developed by the New York International Olive Oil Competition and Olive Oil Times. In announcing the launch of the portal in April, Cord said: “With the introduction of this innovative platform, we will help the producers and sellers of these high-quality products reach a much larger audience — and that lies at the very heart of our mission.”
At this time, the Marketplace is open to buyers in the United States only but, Cord noted, international ordering is being developed for an upcoming release.
More articles on: Curtis Cord, NYIOOC World, olive oil marketing
Apr. 16, 2024
Algerian Olive Oil Sector Maintains Momentum Despite Poor Harvest
Olive oil production in the 2023/24 crop year is expected to be about 50 percent below average. Still, officials are confident that the sector is poised to grow.
Apr. 18, 2024
Croatian Ag Minister Applauds Country’s Most Awarded Producer
With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.
Sep. 5, 2024
Bringing Peloponnesian Flavors to American Kitchens
The producer behind Kosterina believes there is a place in the American kitchen for Koroneiki olive oil produced in its place of origin and traditionally cured Greek olives.
Nov. 13, 2024
Danish Family Crafts Award-Winning Olive Oil in Tuscany
The family behind Casale 3 Danesi reflect on what it takes for a small farm to produce award-winning olive oil after a challenging harvest.
Feb. 12, 2025
Peru Has Its Own Olive Council-Approved Tasting Panel
The panel will help improve olive oil quality ahead of what many expect to be a fruitful harvest.
May. 23, 2024
Historic Flooding in Southern Brazil Spares Groves, Mills
Producers are struggling in the aftermath of the worst flooding in Rio Grande do Sul’s history. While mills and groves were largely spared, sales have been severely impacted.
Jul. 15, 2024
Italy, Turkey, Brazil Lead the Way at 'EVO IOOC' Awards
Four hundred eighty-six extra virgin and flavored olive oils were awarded at the ninth EVO IOOC Italy event in Calabria.
Jun. 10, 2024
Kern County Producer Reflects on The California Olive Oil Industry
Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.