A study completed at the University of Jaén has identified the benefits that a compound found in both olives and olive oil may have on an aggressive type of breast cancer.
A chemical found in both olives and extra virgin olive oil may be useful as an alternative therapy for the prevention of triple-negative breast cancer, according to research conducted by Spain’s University of Jaén.
Our findings highlight the importance of the chemopreventive compound hydroxytyrosol as a novel candidate to be investigated as an alternative targeted therapy for triple-negative breast cancer.- Marina Cruz-Lozano and Adrián González-González, co-authors of the study
The researchers have confirmed the chemopreventive properties that hydroxytyrosol might have in the treatment of this disease.
Hydroxytyrosol is a type of phenolic phytochemical with antioxidant properties and is considered one of the most powerful natural antioxidants. Its oxygen radical absorbing capacity value is one of the highest found in plants.
See Also:Olive Oil Health NewsHydroxytyrosol naturally occurs in olive plants and is mostly found in its leaves, extra virgin olive oils and table olives, in the form of elenolic acid ester oleuperin.
Triple-negative breast cancer is a very aggressive type of breast cancer characterized by a low survival rate, a high proliferation and heterogeneity of cancer cells and a high metastatic probability. It represents approximately 10 to 20 percent of all breast cancers.
The study, whose findings were recently published in the European Journal of Nutrition, was done to determine the impact of hydroxytyrosol on the breast cancer stem cells responsible for the reappearance of tumor metastasis.
Various in-vitro triple-negative breast cancer cell lines were used for the research, which reported for the first time the inhibitory role of hydroxytyrosol on breast cancer stem cells and tumor cell migration, through the alteration of epithelial-to-mesenchymal transition and embryonic signaling pathways.
The findings revealed that hydroxytyrosol acts directly upon breast cancer stem cells, reducing their number and aggressiveness as well as inhibiting their capacity to multiply.
“We report for the first time the inhibitory role of hydroxytyrosol on breast cancer stem cells and tumor cell migration by targeting epithelial-to-mesenchymal transition, Wnt/β‑catenin and transforming growth factor beta signaling pathways,” Marina Cruz-Lozano and Adrián González-González, the study’s co-authors, wrote in the report.
“Our findings highlight the importance of the chemopreventive compound hydroxytyrosol as a novel candidate to be investigated as an alternative targeted therapy for triple-negative breast cancer.”
The study was conducted by researchers from the University of Jaén’s Hospital Unit for the Clinical Management of Medical Oncology with the support of Granada’s Center of Genomics and Oncology Research.
Since 2015 this research group, led by Dr Sergio Granados, has been working on the search for biomarkers related to the appearance of metastasis, tumor reappearance and resistance to therapeutical treatment using stem cells as the axis of investigations.
The group believes that these pursuits might help design new specific and personalized treatments, mainly for triple-negative breast cancer patients. In 2015 the group succeeded in inhibiting gen ATF4, which contributes to metastasis.
The research findings on hydroxytyrosol are the basis of a clinical trial currently being conducted at the Houston Methodist Hospital, which studies the effects that this compound has on the prevention of breast cancer in high-risk patients. Additionally, they serve as as foundation for testing hydroxytyrosol in xenographic animal models derived from triple-negative breast cancer patients.
More articles on: breast cancer, cancer prevention, olive oil health
Apr. 23, 2024
Study Reveals Therapeutic Properties of EVOO Polyphenols on Childhood Cancer
Researchers examined oleuropein and hydroxytyrosol for their potential in treating neuroblastoma, a formidable childhood cancer.
May. 16, 2024
Daily Olive Oil Consumption Linked to Lower Dementia Death Risk, Study Finds
Harvard researchers found that daily consumption of at least seven grams of olive oil was associated with a 28 percent lower risk of dementia-related death.
Jul. 23, 2024
Why Extra Virgin Olive Oil Is Linked with Lower Dementia Risk, Better Brain Health
Research demonstrates that the polyphenols and monounsaturated fatty acids in extra virgin olive oil are associated with a lower risk of dementia and mitigation of its symptoms.
Jul. 29, 2024
Researchers Introduce AI Tool to Help Olive Farmers Predict Harvest Timing
Using machine learning to analyze a range of data points from model farms, researchers were able to predict the timing of the olive harvest with 90 percent accuracy.
Feb. 1, 2024
Olive Oil Metabolites Linked with Improved Cardiovascular Disease Outcomes
The research demonstrated a link between virgin olive oil metabolite profiles and reduced risk of cardiovascular disease, but not diabetes.
Jul. 15, 2024
Med Diet Adherence Associated with Lower Mortality Risk for Cancer Survivors
Researchers followed 800 cancer survivors for more than a decade, observing that Mediterranean diet adherence could be associated with a lower all-cause mortality.
Apr. 30, 2024
Scientific Review Links Med Diet Adherence With Improved Urological Health
Researchers reviewed almost 1,000 studies to determine the associations between following the Mediterranean diet and improved urological and sexual health outcomes.
Jul. 10, 2024
Understanding the Positive Effects of Extra Virgin Olive Oil on Cardiovascular Diseases
Cardiovascular diseases are the leading cause of death worldwide. Research links extra virgin olive oil consumption with better heart health.