The spirit of the marathon was perfectly portrayed by French Runner Dofosse Gilles who crossed the finish line carrying a leafy olive branch. The crowd erupted into cheers and applause at Gilles' gesture and the symbol of peace.
Runners from around the world descended on Sfax on December 11 for the International Marathon of The Olive Trees. An innovative 100 percent “green” sporting event that took place in the Tunisian city better known for olive oil production than athletics.
The fifth marathon drew runners from the UK, France, Germany, Hungary, Ethiopia, Morocco and all over Tunisia. Elite athletes competed for medals and prize money. Many of the runners were simply drawn by the experience of running through 600 hectares of Tunisian olive groves and exploring the historical city of Sfax.
A pre-marathon party held on December 10 outside Sfax’s historic medina gave runners the chance to show off some of their fancier footwork. The athletes danced to traditional Tunisian music performed by a live orchestra. As the sun set over the medina, runners dressed in sefsaris and jebbas (traditional Sfaxian clothing) danced the Congo at Bab Diwan.
The spirit of the marathon was perfectly portrayed by French runner Dofosse Gilles, who crossed the finish line carrying a leafy olive branch. The crowd erupted into cheers and applause at Gilles’ gesture and the symbol of peace.
In the women’s race gold went to Ethiopian Estegnet Mola Zegey. Ethiopian Asnakech Abeje Regassa won the silver medal. A Bronze was awarded to a very surprised Hungarian woman, Edit Kiss. Kiss had participated purely for the experience and was not expecting to be among the winners.
The star of the day was a spritely 82-year-old Tunisian Mohamed kazdaghli. He competed in the 10k race and livened the day with his joie de vivre and antics
A drone buzzed above the 600 hectares of olive groves that surround the once time palace of Habib Bourghiba (first president of Tunisia); capturing the efforts of around 400 runners and the spirit of the occasion. Runners with less stamina than the full marathon distance (42.195 KM) required were able to participate in a half marathon, a 10K or a 5K race.
Over the past five years marathon organiser Naamen Bouhamed has been on a quest to transform Sfax into an international hub of sports tourism. Bouhamed aims to make the Marathon of the Olive Trees a world-class sporting event on par with those in London and New York.
Bouhamed has worked tirelessly to attract runners. His efforts have resulted in the development of a faster course for athletes and securing internationally-recognised certification for the event. Bouhamed’s vision is a large-scale marathon that encompasses Sfaxian history and culture. His final challenge is to overcome bureaucracy and ease the securing of visas for international participants.
Three of the competitors won their starting places in a lucky draw. One of the winners, Will Wall, from London joked that running the Sfax marathon was a great way to escape from his wife and two kids under three years old. It was Will’s first visit to Tunisia and he defied the advice of Great Britain not to travel to Tunisia for security reasons.
The enthusiasm and effort of the event’s president Bouhamed was tangible. Volunteers worked to ensure the smooth running of the event which catered exceptionally well to its international visitors.
Sfax has shone as Tunisia’s Capital of Arab Culture for 2016 and held its first international olive oil festival this year. Sfax looks set to become an international marathon destination and realize Bouhamed’s dream of becoming a hot-spot for sport tourism. Tunisia has experienced a decline in tourism since the deadly terrorist attacks struck the country in 2015.
Jan. 5, 2024
Buoyed by Awards, the Pope’s Official EVOO Producer Looks Ahead to Harvest
Pontiffs have traditionally favored extra virgin olive oils of Lazio. Domenico Sperlonga is following in the footsteps of his forefathers to serve Pope Francis.
Jan. 2, 2024
Officials in Jordan Work to Protect Millennial Olive Trees
Although they have lived through war, famine and plagues, Jordan's ancient olive trees are now threatened by luxury hotels and affluent collectors.
May. 1, 2024
Festival to Celebrate Mediterranean Tastes, EVOO in Cilento
The Olivitalymed event runs from May 4th to 6th and will bring together producers, policymakers and enthusiasts for tastings, conferences and discussion.
Apr. 9, 2024
Tunisian Ag Minister Urges Sector to Take Advantage of Bumper Harvest
Olive oil production rebounded in the 2023/24 crop year. Abdelmonem Belati believes the sector must work together to export extra virgin olive oil quickly.
Dec. 5, 2023
An Olive Oil-Centered Curriculum in California Seeks to Help an Ailing County
Despite its agricultural mite, Kern County suffers from elevated levels of food insecurity, obesity and diabetes compared to the rest of the state.
Jan. 31, 2024
Farmers on Small Italian Islands Restore Ancient Groves and Local Production
Growers on Giglio Island and Capri are restoring centuries-old olive trees to revive a fading culture and protect unique island landscapes.
Apr. 9, 2024
The Farm-to-Table Restaurant Bringing the Cretan Diet Back in Vogue
The owner and managers of Peskesi are working to reintroduce the Cretan diet to locals and tourists alike.
Jun. 25, 2024
Poets, Journalists, Researchers Awarded Literary Prize
Twelve awards were handed out in Rome for poetry, fiction and scientific research related to olive oil.