`An International Tasting Room in Ávila - Olive Oil Times

An International Tasting Room in Ávila

By Pandora Penamil Penafiel
Mar. 11, 2012 11:24 UTC

An International Tasting Room” will open this spring at the Museum of the Mediterranean Countries’ Extra Virgin Olive Oil in the town of Santa Cruz Valley (Ávila) on the south­ern slopes of Gredos Valley.

In this tast­ing room, pro­moted by Gloria Olivae NGO, the finest olive juices from every pro­duc­ing coun­try of the world will be pre­sented.

The open­ing exhi­bi­tion will include a col­lec­tion of Oleates — plants, fruits and veg­eta­bles mac­er­ated in extra vir­gin olive oil for med­i­c­i­nal and ther­a­peu­tic use — along with the first col­lec­tion of extra vir­gin olive oils fea­tured.

These EVOOs will become the start­ing ref­er­ences and will be joined by selec­tions of the best super-pre­mium juices of Spain, and then from around the world.

At the open­ing of the event, sched­uled for this spring, the tast­ing room will offer sam­ples of extra vir­gin olive oils of Tiétar Valley. This event will match with the fourth annual Olive Harvest Festival, in which pro­fes­sion­als will par­tic­i­pate in con­fer­ences while folk groups will per­form tra­di­tional music.

This ini­tia­tive will be a boost for the cul­tural, human­i­tar­ian, envi­ron­men­tal and sus­tain­able project Tiétar Valley — Olive Oil Tourist Path,” in recog­ni­tion of a place where the olive oil is attached to nature and the peo­ple who live sur­rounded by olive trees.



Advertisement
Advertisement

Related Articles