The event aims to gather people from olive-producing regions from around the world to encourage friendship and cooperation.
The Croatian island of Brač is set to host the 1st World Championship in Olive Picking in October.
An initiative of Postira’s Tourist Board, in cooperation with the Postira Agricultural Cooperative and Aldura Sport – a local outdoor adventure company, the competition will take place from October 19 to 22, 2017.
The event is being promoted less as a competition and more as an initiative to gather people from olive-producing regions from around the world to encourage friendship and cooperation. Participants will be provided a stand where they can present their own olive products, and educational trips around the island will be organized.
Ivana Jelinčić, director of Postira’s Tourist Board, told Olive Oil Times that the objective of the event is “to promote Postira as an olive destination where a completely natural, healthy and high-quality olive oil is produced in accordance with centuries-old traditions and high-quality standards.”
The participating teams from each country will be made up of four members: two men and two women and the olives will be picked using hand picking techniques only, which can include the use of hand rakes. The winning team that picks the most kilograms of fruit will be awarded medals and prizes provided by local manufacturers.
The setting will be the picturesque 16th-century port village of Postira located on the northern coast of the island. The island of Brač has a centuries-long history of olive cultivation and several local producers have won international awards for the high quality of their extra virgin olive oil.
Besides the competition, a series of educational workshops, lectures, tastings and entertainment are being organized, including visits to the eco-ethno village of Dol and other excursions on the island of Brač.
“So far we have teams ready to participate from Croatia, Italy, Slovenia, Montenergo and the Netherlands,” Jelinčić added. “But we would like to have participants from other Mediterranean countries like Spain, Portugal, Greece, and France, but of course people from all countries are welcome.”
More articles on: Croatia, culture, olive oil exhibitions
Dec. 19, 2024
Panettone Gets a Healthy Upgrade
The beloved Christmas cake is attracting new fans in Italy thanks to a change to its traditional ingredients.
Jul. 1, 2024
Three Beloved Greek Dishes to Try This Summer
Fresh, seasonal ingredients are combined with the year’s extra virgin olive oil to create some of the most delicious summer dishes of Greek cuisine.
May. 28, 2024
L’Olivo di Sant'Emiliano: A 1,800-Year-Old Symbol of Umbria's Olive Tradition
The millenary tree symbolizes the resilience of the central Italian region, with many of its cohorts damaged by repeated frost over the years.
Apr. 18, 2024
Croatian Ag Minister Applauds Country’s Most Awarded Producer
With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.
Apr. 24, 2024
Officials Urge Croatia's Tourism Operators to Showcase Award-Winning Olive Oils
Olive growers and millers are being encouraged to showcase their products and processes to the country’s 20 million annual visitors.
May. 10, 2024
Andalusian Officials Withdraw Sea of Olives Candidacy for UNESCO Recognition
The move came after 8,500 olive growers signed a petition protesting the candidacy. However, some are hopeful the decision will be overturned.
Apr. 12, 2024
Olive Growing Starting to Take Root in Central Europe
As climate change makes Central European winters milder and drier, farmers in Austria and northeastern Croatia are beginning to plant olives.
May. 1, 2024
Festival to Celebrate Mediterranean Tastes, EVOO in Cilento
The Olivitalymed event runs from May 4th to 6th and will bring together producers, policymakers and enthusiasts for tastings, conferences and discussion.