Carbon dioxide emissions also reached record levels, while sea temperatures rose, and many parts of the world experienced incidences of extreme weather.
A statement by the Geneva-based World Meteorological Organization (WMO) issued on March 21 ahead of World Meteorological Day confirmed that 2016 was the hottest year on record.
We are now in truly uncharted territory.- David Carlson, World Climate Research
The WMO press release announced the publication of its annual Statement on the State of the Global Climate which revealed that 2016 experienced a record temperature that was 1.1 °C above the pre-industrial period. This represents an increase of 0.06 °C above the previous record set in the year 2015.
This increase in global warming is attributed to the El Niño effect which causes extreme weather fluctuations, and increasing greenhouse gas emissions. The WMO’s annual statement also revealed that carbon dioxide emissions reached record levels in 2016 (at 400.0 ± 0.1 parts per million in the atmosphere), while global sea ice caps have melted more than expected and sea levels risen as a result.
2016 also saw an increase in sea temperatures and environmental crises like drought, especially in southern and eastern Africa and parts of Central America, and severe floods in eastern and southern Asia.
The report also notes that the first few months of 2017 have been characterized by “extreme weather and climate conditions” in some parts of the world.
These stunning timelapse photos may just convince you about climate change https://t.co/pBNpZXiYa9pic.twitter.com/3OpycUDG7M
— Chris Mooney (@chriscmooney) April 4, 2017
The report lists a few examples of recent extreme weather conditions, like warmer than usual temperatures during the first few months of 2017 in the US and Canada: In February 2017, 11,743 warm temperature records in the US were broken or tied.
Meanwhile, parts of the Arabian peninsula and North Africa were hit with unseasonably cold temperatures, while parts of Australia experienced prolonged heat waves and record temperatures in January and February.
The WMO’s data is compiled based on international datasets provided by several global climate analysis centers, and their annual statement includes information provided by several UN agencies and international organizations on the social and economic impacts of climate change.
Bad weather and drought situations in the spring and summer of 2016 have been blamed for the poor olive harvests in Spain, Italy, Greece and France, resulting in a sharp drop in overall world olive oil production.
Though the olive tree is a hardy plant that can withstand harsh conditions, it is not immune to adverse weather and sudden climatic changes. But according to some experts, global warming can be a blessing in disguise for olive cultivation because it can annihilate the olive fly, while others maintain that snow and cold can also reduce the incidence of olive fly infestations and help production as a result.
Following a short spell of cold weather and snow in some parts of Europe in early 2017 and an early onset of spring, it’s too early to predict if this will present a setback for the 2017/2018 olive season, and whether other adverse weather conditions are to be expected.
More articles on: climate change, production, sustainability
Dec. 16, 2024
Researchers Investigate Olive Powder as Food Ingredient
Freeze-drying may hold the answer to recovering value from the discarded fruit in table olive production.
May. 27, 2024
Improved Water Efficiency Paramount to Future of California Farmers, Officials Say
Growers will need to save more water and use less as the state will likely become drier in the long term.
Apr. 12, 2024
Olive Growing Starting to Take Root in Central Europe
As climate change makes Central European winters milder and drier, farmers in Austria and northeastern Croatia are beginning to plant olives.
Nov. 12, 2024
Olive Leaf Moth Threatens Brazilian Crops: Researchers Seek Solutions
Brazilian researchers have discovered a dual solution to combat the olive leaf moth: a new eco-friendly insecticide and the strategic use of local wasp species as natural predators.
Dec. 2, 2024
IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves
The organization found that traditional groves are better for biodiversity but less profitable. Intensive groves are more cost-efficient but create massive monocultures.
Apr. 10, 2024
Farmers Protest European Agricultural Policies in Madrid
The protestors demand exceptions for European environmental regulations that they argue make their products less competitive on the global market.
Nov. 7, 2024
Harvest in Greece Runs Into Early Problems
The ongoing drought battering southern Greece threatens to reduce this year's expected olive oil yield of around 240,000 tons.
Jun. 12, 2024
Proposal Would Ban Solar Panel Installation on Italy's Farmlands
Exemptions for agri-voltaic systems would still allow research and development of projects in olive groves to continue.