The 2020 Nobel Peace Prize has been awarded to the United Nations World Food Program (WFP) in recognition of the organization’s efforts to combat hunger, for its contribution to improving conditions for peace in conflict-affected areas and for its role as a driving force against hunger being used as a weapon in war and conflict.
See Also:Head of Leading Spanish Table Olive Producer Wins Gender Equality AwardThe 100th Nobel Peace Prize was presented to the WFP on October 9 by Berit Reiss-Andersen, chair of the Norwegian Nobel Committee, who emphasized that helping to increase food security extended beyond preventing hunger and also included improving the prospects for peace and stability.
“Every one of the 690 million hungry people in the world today has the right to live peacefully and without hunger.” WFP Executive Director David Beasley said in a statement. “Today, the Norwegian Nobel Committee has turned the global spotlight on them and on the devastating consequences of conflict.”
Beasley also paid tribute to WFP staff via a video message on Twitter in which he said, “They’re out there in the most difficult, complex places in the world, whether there’s war, conflict, climate extremes, it doesn’t matter, they’re out there, and they deserve this award.”
The WFP intensified its efforts as the Covid-19 pandemic substantially increased the number of people already facing starvation due to climate change as well as violent conflict in areas such as South Sudan, Burkina Faso, Yemen, Nigeria and the Democratic Republic of Congo.
In 2019 alone the WFP was recognized for providing assistance to around 100 million people in 88 countries who faced acute food insecurity and hunger.
In 2015, the United Nations declared that eradicating hunger was one of its sustainable development goals and tasked the WFP as its primary instrument.
More articles on: climate change, Covid-19
Jan. 2, 2024
Corto Bets on Olives as Crop of The Future in Changing Sacramento Valley
As California deals with the impacts of climate change, rising labor costs and worker shortages, Corto Olive president Cliff Little believes planting more olives is a solution.
Dec. 21, 2023
Climate Extremes, Economic Pressures Dampen 2023 Harvest, Survey Finds
Olive oil producers gave the 2023 harvest a dismal rating in terms of yields and quality.
Dec. 4, 2023
COP28 Climate Summit Gets Underway Amid Tensions
The COP28 climate conference in Dubai has sparked controversy over the role of oil and gas companies in negotiations.
Oct. 13, 2024
Filippo Berio Exec Forecasts Production Rebound, Falling Prices
The chief executive of the North American operation believes the sector must increase supply and production efficiency while cultivating demand.
Nov. 7, 2024
Harvest in Greece Runs Into Early Problems
The ongoing drought battering southern Greece threatens to reduce this year's expected olive oil yield of around 240,000 tons.
Jun. 24, 2024
Olive Council Incorporates Germplasm Bank Into Global Treaty
By joining the treaty, the IOC plans to facilitate greater cooperation to preserve genetic diversity and find solutions to climate change-related challenges.
Dec. 14, 2023
Tightening Water Regulations in California May Spur Olive Cultivation
While irrigated olive groves still use plenty of water, increasingly strict prohibitions, especially in the San Joaquin Valley, may carve out a new niche for dryland olive groves.
Jan. 16, 2024
IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change
The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.