Basics / page 3
Oct. 9, 2020
5 Things Everyone Should Know About Olive Oil
Most people still know very little about Liquid Gold. Here a few things everyone should know about this important staple.
Aug. 14, 2020
Why extra virgin olive oil is among the preferred fats for a body in ketosis.
Jul. 30, 2020
How Many Olive Varieties Are There and Which Are the Most Popular?
There are more than one thousand olive varieties growing in dozens of countries on six continents. Here are a few of the most common used in table olive and olive oil production.
Jul. 28, 2020 Basics
Jun. 21, 2017 Basics
Dec. 8, 2016 Basics
How to Travel Through Customs With Olive Oil: A Survival Guide
Nov. 27, 2016 Basics
Jul. 12, 2016 Basics
May. 17, 2016
Various studies show olive oil is beneficial for infection and infectious diseases having antibacterial, antiviral and antimicrobial effects.
Oct. 13, 2015
To Filter or Not Filter? Well, it Depends.
University of California at Davis Olive Center researchers looked at the data to settle the age-old debate. What they found is that there's no clear solution.
Aug. 25, 2014
How Packaging Influences Olive Oil Quality
A look at ten years of data reveals the retail packaging that best preserves the nutrients in olive oil.
Nov. 15, 2010
Good Oils Gone Bad: Recognizing Olive Oil Defects
What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.
Nov. 3, 2010
An Introduction to Olive Oil Tasting
In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.
Sep. 9, 2010
What You Didn't Know About Olive Pomace Oil: Uses, Benefits and Controversies
Olive pomace oil is made using chemical solvents and heat. Still, the lowly olive oil grade offers some health benefits and useful culinary applications.