News Briefs
Spanish table olive producers are anticipating the weakest harvest in a century, according to Asaja Sevilla.
The Seville-based chapter of the Union of Young Farmers and Ranchers said about 406,000 tons of table olives would be harvested, a decrease of 38 percent compared to the previous year’s record-high harvest of 659,000 tons.
The historic drought and searing heatwaves in Spain, which had already delayed the harvest due to a lack of ripening, caused many trees to desiccate or drop their olives to conserve water as scarcities continued. The association also warned that the damage to some trees might be more long-term.
See Also:2022 Harvest UpdatesAsaja Sevilla added that if it were not for last year’s significant ending stocks of table olives, 429,000 tons, some canners and exporters might not have had any left to sell domestically after meeting their export obligations.
Away from Spain, Asaja Sevilla said they expect production to increase by 35 percent to reach 223,000 tons in Greece, despite a recent hail storm damaging the trees in the northern Chalkidiki peninsula.
The association also expects table olive production to rise 62 percent in Egypt, reaching 808,000 tons.
The rest of the world is expected to experience significant production decreases, with substantial declines in the United States (-59 percent), Portugal (-19 percent), Italy (-17 percent), Morocco (-17 percent) and Argentina (-4 percent).
Overall, global table olive production is expected to reach 1.7 million tons, a 3 percent increase from last year but 5 percent below the rolling five-year average.
However, a poor harvest is not necessarily bad news for everyone in the sector. Asaja Sevilla expects table olive prices to rise due to the production decline and an increase in input costs.
The expected price increase is fueled partially by an anticipated rise in imports from the United States due to its poor harvest.
Asaja Sevilla added the other reason for rising prices results from the 120-percent increase in the cost of diesel, a 180-percent increase in the cost of energy and a 100-percent increase in the cost of fertilizer.
More articles on: 2022 olive harvest, drought, Spain
Feb. 7, 2024
Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact
Farmers in the massive Jaén-based cooperative sacrificed yield for a tenth straight year of award-winning quality.
May. 27, 2024
Improved Water Efficiency Paramount to Future of California Farmers, Officials Say
Growers will need to save more water and use less as the state will likely become drier in the long term.
Dec. 2, 2024
Labor Shortage Cripples Spanish Olive Harvest
Table olive producers are struggling with a shortage of workers, which is compounded by concerns about increasing foreign competition and the possibility of higher tariffs.
Sep. 16, 2024
California Table Olive Yield Projected to Increase for Second Consecutive Year
California's table olive production is set to rise to 40,000 tons in 2024 due to favorable weather, despite ongoing challenges like labor shortages and competition from imports.
Sep. 16, 2024
Invasive Sheep Devastate Olive Groves in Eastern Spain
Over the past 50 years, invasive species like the Barbary sheep have rapidly increased in both population and range, leading to more frequent interactions with agriculture.
Jul. 20, 2024
Trade Commission Extends Tariffs on Spanish Black Olives
The decision came two months after the U.S. Court of Appeals ruled in favor of the Commerce Department’s tariffs.
May. 28, 2024
Spanish Olive Oil Sector Works to Develop Exports to China
As high prices change consumption habits in Europe, Spanish producers and exporters seek to promote olive oil consumption in the world’s second-largest economy.
Jul. 15, 2024
Xylella Fastidiosa Identified in Extremadura
Extremadura joins the Balearic Islands and the Community of Valencia as the Spanish regions with active Xylella infestations.