News Briefs / page 20
Jun. 22, 2023
Despite Production Woes, Spain Anticipates Expanding Organic Exports to China
Rising demand for organic olive oil and other consumer products in China provides an opportunity for Spain’s organic olive oil producers.
Jun. 21, 2023
Researchers Evaluate 12 Olive Varieties for Drought Tolerance
Cultivars from eight countries will be evaluated to see how they adapt to drought and heat in Andalusia.
Jun. 19, 2023
Pandolea Celebrates Its 20th Anniversary in Rome
The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.
Jun. 13, 2023 News Briefs
Spanish Lawmakers Approve €2B Aid for Agriculture Sector Hit by Drought
Jun. 8, 2023 News Briefs
Bonolio Becomes Latest European Producer to Open U.S. Facility
Jun. 6, 2023 News Briefs
Record Temperatures Will Threaten Global Food Supply, Scientists Warn
Jun. 4, 2023 News Briefs
Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega
Jun. 1, 2023 News Briefs
Consumer Group in France Finds Olive Oils Contaminated with Hydrocarbons
Jun. 1, 2023
Deoleo Touts Sustainability in U.S. Campaign
The world’s largest olive oil producer is introducing new "sustainably sourced" extra virgin olive oil brands.
May. 30, 2023
Report Reveals Winners, Losers in Spanish Olive Oil Market
Bottlers enjoy the highest net profit margin, farmers and millers earn far less and distributors fare the worst in a new study.
May. 30, 2023
Dakos, the Cretan Meze, Is Having a Moment
Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.
May. 23, 2023
Researchers Investigate Role of Bioactive Compounds in Neurodegenerative Diseases
The researchers focused on studies investigating the flavonoids, polyphenols and other phenolic compounds found in extra virgin olive oil and the Mediterranean diet.
May. 23, 2023
Backyard Growers Create Prize-Winning Olive Oil in Australia
Two Australian organizations are working to prevent olives growing in Melbourne from going to waste by milling combined batches and returning the oil to the community.
May. 16, 2023
Croatian Farmers Maintain Groves for Ailing Peers
The charitable work of the olive growers comes shortly after a local even raised money for a cancer hospital and those in need.
May. 15, 2023
Smart Labels on Display at Italian Food Show
One of Italy’s premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.
May. 8, 2023
AI Tool for Olive Farmers Will Improve Yields, Reduce Costs, Researchers Say
Citoliva, an Andalusia-based nonprofit, is developing an AI-based predictive model to determine the ideal moment while minimizing input costs.
May. 3, 2023
Croatian Celebrities Awarded at Local Olive Oil Quality Contest
The success in Zadar has even inspired a former Eurovision Song Contest winner to consider entering the 2024 NYIOOC World Olive Oil Competition.
May. 1, 2023
Researchers Develop Simplified Way to Determine Polyphenol Contents of Olive Oil
The new method uses laser-engraved paper and a smartphone to determine polyphenols in a sample.
Apr. 22, 2023
Olive Oil Prices Rising Faster than Inflation in Italy
Olive oil prices at origin in Italy are 46 percent higher than last year, driving up the costs of other popular foods.
Apr. 17, 2023
Aceite de Madrid Receives Protected Designation of Origin Status
The extra virgin olive oil, produced primarily with Manzanilla, Castellana, and Cornicabra olives, becomes the country’s 32nd PDO.
Apr. 5, 2023
Finalists for Oleotourism Contest Announced
At the third edition of the national competition, farmhouses and olive oil producers compete to propose tourism experiences in breathtaking locations.
Apr. 3, 2023
Europe Cracks Down on Eco-Labels in Effort to Curb Greenwashing
The European Commission plans to ban new public eco-labels and allow member states to approve private eco-labels with higher standards than existing ones.
Mar. 28, 2023
PDO and PGI Producers Celebrated at Ercole Olivario
Lazio, Sardinia and Sicily were the most awarded regions, with three prizes each, followed by Campania, Puglia and Tuscany, with one prize each.