News Briefs / page 23

Mar. 27, 2023

Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward

Spain will produce 680,000 tons of olive oil in the 2022/23 crop year, the lowest total in a decade. Sales domestically have also decreased compared to last year.

Mar. 20, 2023

16 Arrested as Police Uncover Network of Olive Thieves Outside Madrid

Spain’s Guardia Civil seized 6,000 liters of olive oil likely made from stolen olives.

Feb. 21, 2023

Andalusia Authorities Release Data on 2021/22 Season

New data shows a higher than average olive oil yield in Andalusia, with significant growth in olive farmland and a return to normal in olive oil consumption.

Feb. 9, 2023

Andalusia Increases Reservoir Capacity for Irrigating Olives

Local authorities accelerate the modernization of critical irrigation infrastructure in Andalusia to combat the effects of climate change.

Feb. 9, 2023

Spanish Researchers Pioneer Olive Fertilization with Silicon

Researchers from the University of Córdoba have completed a study into the effectiveness of silicon fertilization to increase resistance to pests, drought and disease.

Feb. 8, 2023

Olive Council, University of Jaén Launch Olive Sustainability Site

The new bilingual portal provides articles, links to recent research and free educational downloads aimed at professionals, students and the public.

Feb. 8, 2023

World Health Org. Set to Miss Deadline to Eliminate Trans Fats

Five years ago, the United Nations organization said all trans fats should be banned by 2023, but now acknowledge this will not happen.

Feb. 6, 2023

Small Farms in Spain Exempted from Ban on Burning Agricultural Waste

Spanish government officials announced exceptions to the burning bans found in national regulations and the E.U.’s Common Agricultural Policy.

Feb. 6, 2023

Greek Producers Ask for a Commission to Promote Exports

Greek olive producers seek the establishment of a permanent commission to promote olive exports.

Feb. 6, 2023

Organic Producers Take Eco-Score Labels to Court

IFOAM brings a lawsuit accusing Eco-Score labeling of being unfair to organic production and misleading to consumers.

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Feb. 6, 2023

Nutri-Score Founder: Olive Oil Will Never Attain the Highest Rating

The co-inventor of the nutrition label said olive oil would never be rated with a "Green A" because it is solely comprised of fat.

Feb. 6, 2023

Argentina's Germplasm Bank Supports Mission to Preserve Olive Cultivars

The olive plant collection in San Juan has joined the International Olive Council's olive germplasm network, a crucial tool for promoting biodiversity and supporting research.

Feb. 5, 2023

Spain's 2022 Olive Oil Sales only Slightly Lower than Expected

Olive oil sales in Spain hold relatively steady despite the many problems and price increases throughout 2022.

Feb. 4, 2023

Catalonian Producers Warn of Worst Season in 15 Years

Catalonian producers warn that olive oil production in the region will be even lower than previously expected and that major price increases may ensue as a result.

Feb. 4, 2023

Europe Launches Initiative to Save Pollinators

The newly-proposed strategy aims at stopping the decline in pollinators by creating a ban on some pesticides and passing new agricultural measures.

Feb. 2, 2023

Spanish Olive Oil Sales Increase in China

New data shows Spanish olive oil sales increased significantly in China during the 2021/22 crop year.

Feb. 2, 2023

Tuscan Landfill Gives Away Olive Trees to Compensate for Carbon Emissions

A public waste company in Tuscany will support the planting of 245,000 olive trees to compensate for its CO2 emissions.

Feb. 2, 2023

Earth’s Ozone Layer Expected to Completely Rebound by 2040, Report Finds

A Unite Nations assessment finds that the ozone layer should be restored to 1980 levels by 2040.

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