News Briefs / page 26

Jan. 31, 2023

Morocco's Olive Oil Exports Reach Record Levels as Domestic Prices Rise

The latest trade data shows significant growth in Moroccan olive oil exports, but low production has raised prices domestically.

Jan. 31, 2023

Spanish Co. Introduces Vegan Cheese Made With Olive Oil

Väcka uses melon seed milk and extra virgin olive oil instead of coconut oil and fermented almond milk in two new vegan cheese products.

Jan. 30, 2023

Andalusian Farmland Will Be Monitored from Space

A nanosatellite will provide local farmers with data about agriculture's effect on the regional environment.

Jan. 24, 2023

Albanian Producers Struggle with Low Prices

While Albanian farmers enjoyed a bountiful harvest, low prices on the internal market and challenging logistics are causing concern.

Jan. 24, 2023

New Law in Andalusia to Promote Organic Food Production

Many Andalusian olive oil producers are involved in what is described as a major push to expand organic farming in the region.

Jan. 19, 2023

Mediterranean Diet Again Named Best Overall

The MedDiet again won out over other diets and eating plans to receive recognition as the best overall diet according to the U.S. News and World Report.

Jan. 19, 2023

Spanish Producers Encounter Losses but Look to Next Season

New data confirms that the current Spanish olive oil campaign is the worst of the century. Still, rainfall late in the season fuels hopes for the future.

Jan. 18, 2023

Summer 2022 Was Europe's Hottest on Record

The last eight years on Earth have been the hottest on record, with climate extreme weather events increasing significantly in 2022.

Jan. 18, 2023

Food Labels Might Curtail Climate Impact of U.S. Fast Food Restaurants

JAMA Network Open published new research that described the crucial role climate impact labels might play in boosting U.S. consumers' food choices.

Jan. 18, 2023

Tunisian Olive Oil Prices Keep Climbing

Local authorities have confirmed a lower-than-expected olive oil yield, leading to a steady rise in prices.

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Jan. 17, 2023

Food Crisis Looms as Pakistan Announces Recovery Strategy

The high level of inflation, natural disasters, and national debt has cause Pakistan to seek international aid.

Jan. 17, 2023

E.U. Allows House Crickets in Food Products

The defatted powder of the house cricket, in addition to the current dried and frozen preparations, will be allowed in a variety of food products in the E.U.

Jan. 17, 2023

Spain's Olive Oil VAT Reduction Might Not Be Sufficient to Halt Price Rises

Olive oil producers argue that the temporary VAT reduction is undercut by rising production costs and the tax on plastics.

Jan. 17, 2023

Groundwater Resources Recharge Faster than Previously Estimated

Research sheds light on the recharge rate of groundwater resources, which has important implications for the sustainable use of underground aquifers.

Jan. 17, 2023

Olive Trees Combat Air Pollution, New Research Shows

VegPM, a Tuscan research project, proves that certain tree species can combat air pollution from particulate matter (PM) and improve air quality in urban environments.

Jan. 17, 2023

Public Health Groups Urge E.U. to Expedite Introduction of Front-of-Pack Food Labels

An open letter to the E.U. Commission warned against further delays in the adoption of front-of-pack nutrition labels. The letter was signed by the European Heart Network, European Public Health Alliance, Consumers Organization and many others.

Jan. 17, 2023

Jordan's Olive Oil Yield Lower than Expected

In Jordan, overall yield is expected to grow, even though the 2022 harvest may produce less olive oil than expected.

Jan. 11, 2023

Italy Launches 'Land Generation' Initiative to Foster Generational Change in Farming

The new Ismea program will provide loans for farmland acquisition and new farming companies. To induce a generational change in Italian farming, only farmers under 41 are eligible for the program.

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