News Briefs / page 27

Jan. 24, 2023

Albanian Producers Struggle with Low Prices

While Albanian farmers enjoyed a bountiful harvest, low prices on the internal market and challenging logistics are causing concern.

Jan. 24, 2023

New Law in Andalusia to Promote Organic Food Production

Many Andalusian olive oil producers are involved in what is described as a major push to expand organic farming in the region.

Jan. 19, 2023

Mediterranean Diet Again Named Best Overall

The MedDiet again won out over other diets and eating plans to receive recognition as the best overall diet according to the U.S. News and World Report.

Jan. 17, 2023

E.U. Allows House Crickets in Food Products

The defatted powder of the house cricket, in addition to the current dried and frozen preparations, will be allowed in a variety of food products in the E.U.

Jan. 17, 2023

Spain's Olive Oil VAT Reduction Might Not Be Sufficient to Halt Price Rises

Olive oil producers argue that the temporary VAT reduction is undercut by rising production costs and the tax on plastics.

Jan. 17, 2023

Groundwater Resources Recharge Faster than Previously Estimated

Research sheds light on the recharge rate of groundwater resources, which has important implications for the sustainable use of underground aquifers.

Jan. 17, 2023

Olive Trees Combat Air Pollution, New Research Shows

VegPM, a Tuscan research project, proves that certain tree species can combat air pollution from particulate matter (PM) and improve air quality in urban environments.

Jan. 17, 2023

Public Health Groups Urge E.U. to Expedite Introduction of Front-of-Pack Food Labels

An open letter to the E.U. Commission warned against further delays in the adoption of front-of-pack nutrition labels. The letter was signed by the European Heart Network, European Public Health Alliance, Consumers Organization and many others.

Jan. 17, 2023

Jordan's Olive Oil Yield Lower than Expected

In Jordan, overall yield is expected to grow, even though the 2022 harvest may produce less olive oil than expected.

Jan. 11, 2023

Italy Launches 'Land Generation' Initiative to Foster Generational Change in Farming

The new Ismea program will provide loans for farmland acquisition and new farming companies. To induce a generational change in Italian farming, only farmers under 41 are eligible for the program.

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Jan. 9, 2023

Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece

Daytime temperatures remain around 20°C in many olive oil-producing areas of the country, undermining the quality of fresh EVOOs.

Jan. 9, 2023

Olive Council Launches Campaign in Australia

The promotional campaign began with a formal presentation in Sydney. It aims to raise consumer awareness and pave the way for a possible future entry of Australia into the IOC.

Jan. 9, 2023

Turkish Parliament Stops Coal Mining Operations in Olive Groves

The proposed bill, which would allow coal mining in the vicinity of olive orchards, had been halted in 2020 and has now been canceled by Parliament.

Jan. 5, 2023

In Jaén, New Agreement Raises Salary for Olive Workers

Olive companies and unions sign a new agreement, which provides a 3.25 percent salary raise for the 2022/2023 season and additional increases over the next four years.

Jan. 5, 2023

Nations Sign COP15 to Protect the Future of Biodiversity

The United Nations conference closes its doors after more than ten days of intense negotiations. The resulting agreement aims to increase biodiversity and restore ecosystems.

Jan. 5, 2023

Prices Set Records in Spain

Olive oil prices at origin are mounting in Spain. Extra virgin olive oils, in particular, are showing record-breaking week-by-week increases.

Dec. 27, 2022

In Italy, EVOO Prices and the Popularity of Large Food Retailers on the Rise

The latest data from Ismea shows how Italian families in the third quarter are coping with rising inflation by spending more on EVOO and visiting large food retailers.

Dec. 14, 2022

NYIOOC Winner Awarded for Olio Nuovo in Dalmatia

Denis Plastić reflects on a challenging harvest even as his Olio Nuovo is lauded at a local competition.

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