News Briefs / page 28
Jan. 17, 2023
E.U. Allows House Crickets in Food Products
The defatted powder of the house cricket, in addition to the current dried and frozen preparations, will be allowed in a variety of food products in the E.U.
Jan. 17, 2023
Spain's Olive Oil VAT Reduction Might Not Be Sufficient to Halt Price Rises
Olive oil producers argue that the temporary VAT reduction is undercut by rising production costs and the tax on plastics.
Jan. 17, 2023
Groundwater Resources Recharge Faster than Previously Estimated
Research sheds light on the recharge rate of groundwater resources, which has important implications for the sustainable use of underground aquifers.
Jan. 17, 2023 News Briefs
Jan. 17, 2023 News Briefs
Public Health Groups Urge E.U. to Expedite Introduction of Front-of-Pack Food Labels
Jan. 17, 2023 News Briefs
Jan. 11, 2023 News Briefs
Italy Launches 'Land Generation' Initiative to Foster Generational Change in Farming
Jan. 9, 2023 News Briefs
Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece
Jan. 9, 2023
Olive Council Launches Campaign in Australia
The promotional campaign began with a formal presentation in Sydney. It aims to raise consumer awareness and pave the way for a possible future entry of Australia into the IOC.
Jan. 9, 2023
Turkish Parliament Stops Coal Mining Operations in Olive Groves
The proposed bill, which would allow coal mining in the vicinity of olive orchards, had been halted in 2020 and has now been canceled by Parliament.
Jan. 5, 2023
In Jaén, New Agreement Raises Salary for Olive Workers
Olive companies and unions sign a new agreement, which provides a 3.25 percent salary raise for the 2022/2023 season and additional increases over the next four years.
Jan. 5, 2023
Nations Sign COP15 to Protect the Future of Biodiversity
The United Nations conference closes its doors after more than ten days of intense negotiations. The resulting agreement aims to increase biodiversity and restore ecosystems.
Jan. 5, 2023
Olive oil prices at origin are mounting in Spain. Extra virgin olive oils, in particular, are showing record-breaking week-by-week increases.
Dec. 27, 2022
In Italy, EVOO Prices and the Popularity of Large Food Retailers on the Rise
The latest data from Ismea shows how Italian families in the third quarter are coping with rising inflation by spending more on EVOO and visiting large food retailers.
Dec. 14, 2022
NYIOOC Winner Awarded for Olio Nuovo in Dalmatia
Denis Plastić reflects on a challenging harvest even as his Olio Nuovo is lauded at a local competition.
Dec. 13, 2022
In Jaén, Olive Oil Production Collapse Worse Than Expected
New surveys indicate that overall yield in the Jaén region could fall below the lowest reported tonnage in a century.
Dec. 12, 2022
In Brescia, Neglected City Olives Get Harvested
A group of citizens came together to harvest olives from trees throughout the city of Brescia and make olive oil.
Dec. 12, 2022
Record-High Olive Oil and Fruit Yields Anticipated in Iran
Authorities anticipate olive oil production could reach 17,000 tons in 2022/23. They hope the bumper harvest will result in more exports and stimulate domestic consumption.
Dec. 12, 2022
E.U. to Halt Imports Derived from Deforestation
By adopting the new regulation, European legislators hope to inform global goods production and safeguard forests.
Dec. 12, 2022
EU Protects 10 Geographical Indications from Latin American Countries
Aceituna de Tacna, olives produced in the Tacna region of Peru, are one of the food products to be protected from imitation in European Union countries.
Dec. 12, 2022
Excessive Sodium Intake Linked with Higher Stress in Mice
Researchers studied the impact of high salt intake on cognitive function in mice. Health experts recommend following a Mediterranean diet to reduce salt consumption.
Dec. 9, 2022
Authorities in Puglia Identify New Outbreak of Xylella Fastidiosa
Nearly 120 olive trees were found to be infected with the bacteria. Authorities also found Xylella fastidiosa in a previously-unknown host plant.
Dec. 9, 2022
Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer
Poor harvests in Western Europe contrast bumper crops in Greece and the Balkan Peninsula.