News Briefs / page 30

Dec. 12, 2022

In Brescia, Neglected City Olives Get Harvested

A group of citizens came together to harvest olives from trees throughout the city of Brescia and make olive oil.

Dec. 12, 2022

Record-High Olive Oil and Fruit Yields Anticipated in Iran

Authorities anticipate olive oil production could reach 17,000 tons in 2022/23. They hope the bumper harvest will result in more exports and stimulate domestic consumption.

Dec. 12, 2022

E.U. to Halt Imports Derived from Deforestation

By adopting the new regulation, European legislators hope to inform global goods production and safeguard forests.

Dec. 8, 2022

In Turkey, Olive Oil Exports Rise with Prices and Production

The rising volume and value of Turkish olive oil exports have been fueled by strong production, surging prices and more branded oils.

Dec. 8, 2022

Researchers Investigate Role of Certain Polyphenols in Obesity Management

Polyphenols were linked with significant reductions in three obesity-related measures.

Dec. 5, 2022

Students in Rome Design Drone for Harvesting Olives

The developers said the drone increased productivity, reduced costs and lowered emissions associated with the olive harvest.

Dec. 1, 2022

Olive Pits Fuel Flights from Seville

Biofuel from olive pits and other organic waste cut carbon dioxide emissions of more than 200 flights by 200 tons.

Nov. 30, 2022

Centuries-Old Groves Restored and Harvested at Trajan's Historic Home

Dubbed Trajan’s Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.

Nov. 28, 2022

Olive Wellness Institute Questions Study on Diet and Dementia

The olive oil science organization said the use of the term ‘modified Mediterranean diet’ is misleading if it does not include extra virgin olive oil.

Nov. 28, 2022

Spanish Company Awarded for 'Olive Beer'

Adding Empeltre olive extract during fermentation endows OliBa with the flavors, aromas and colors of the endemic Spanish variety, the company said.

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Nov. 28, 2022

Most Americans Overestimate the Healthiness of Their Diets, Study Suggests

Only one in 10 accurately self-assesses the healthiness of their eating habits.

Nov. 17, 2022

Spain's Minister of Agriculture Calls on Olive Oil Sector to Keep Prices Affordable

Luis Planas said that there should be enough olive oil to meet domestic and international demand but warned the whole sector needs to work together.

Nov. 17, 2022

New Park in Molise Promotes Olive Tree Biodiversity, Social Inclusion

More than 20 regional olive varieties were planted at the Olive Tree Park in Termoli, Molise, which will host natural and cultural activities.

Nov. 17, 2022

Consequences of Climate Change Increasingly Felt by Croatian Olive Growers

Drought, wildfires and sea level rise threaten olive groves across Croatia.

Nov. 17, 2022

Olive Council's Annual Summit Returns to In-Person Format

Member countries and IOC officials will meet to celebrate World Olive Day, discuss the latest developments in the sector and formally welcome Uzbekistan to the organization.

Nov. 17, 2022

Temperatures Rising Faster in Europe than Anywhere Else, Report Finds

The increase in annual average temperature poses an increasing theat to agriculture, health and the economy across the continent, a new report concludes.

Nov. 14, 2022

Tourist Train in Provence Partially Fueled by Olive-Pit Biofuel

The vintage steam train is experimenting with fuel made out of olive pits, which is more environmentally friendly and cheaper than coal.

Nov. 14, 2022

French Scientists and Health Professionals Reiterate Support for Nutri-Score

A Change.org petition for mandatory European adoption of Nutri-Score has received more than 35,000 signatures. It comes shortly after an open letter failed to yield results.

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