News Briefs / page 31
Dec. 8, 2022
In Turkey, Olive Oil Exports Rise with Prices and Production
The rising volume and value of Turkish olive oil exports have been fueled by strong production, surging prices and more branded oils.
Dec. 8, 2022
Researchers Investigate Role of Certain Polyphenols in Obesity Management
Polyphenols were linked with significant reductions in three obesity-related measures.
Dec. 5, 2022
Students in Rome Design Drone for Harvesting Olives
The developers said the drone increased productivity, reduced costs and lowered emissions associated with the olive harvest.
Dec. 1, 2022 News Briefs
Nov. 30, 2022 News Briefs
Centuries-Old Groves Restored and Harvested at Trajan's Historic Home
Nov. 28, 2022 News Briefs
Olive Wellness Institute Questions Study on Diet and Dementia
Nov. 28, 2022 News Briefs
Nov. 28, 2022 News Briefs
Most Americans Overestimate the Healthiness of Their Diets, Study Suggests
Nov. 17, 2022
Spain's Minister of Agriculture Calls on Olive Oil Sector to Keep Prices Affordable
Luis Planas said that there should be enough olive oil to meet domestic and international demand but warned the whole sector needs to work together.
Nov. 17, 2022
New Park in Molise Promotes Olive Tree Biodiversity, Social Inclusion
More than 20 regional olive varieties were planted at the Olive Tree Park in Termoli, Molise, which will host natural and cultural activities.
Nov. 17, 2022
Consequences of Climate Change Increasingly Felt by Croatian Olive Growers
Drought, wildfires and sea level rise threaten olive groves across Croatia.
Nov. 17, 2022
Olive Council's Annual Summit Returns to In-Person Format
Member countries and IOC officials will meet to celebrate World Olive Day, discuss the latest developments in the sector and formally welcome Uzbekistan to the organization.
Nov. 17, 2022
Temperatures Rising Faster in Europe than Anywhere Else, Report Finds
The increase in annual average temperature poses an increasing theat to agriculture, health and the economy across the continent, a new report concludes.
Nov. 14, 2022
Tourist Train in Provence Partially Fueled by Olive-Pit Biofuel
The vintage steam train is experimenting with fuel made out of olive pits, which is more environmentally friendly and cheaper than coal.
Nov. 14, 2022
French Scientists and Health Professionals Reiterate Support for Nutri-Score
A Change.org petition for mandatory European adoption of Nutri-Score has received more than 35,000 signatures. It comes shortly after an open letter failed to yield results.
Nov. 14, 2022
Jordan Halts Imports of Olive Oil from Palestine
Citing its own bumper harvest, officials in the kingdom said they would prohibit bulk imports from the neighboring West Bank until the harvest is completed.
Nov. 10, 2022
Azerbaijan President Inaugurates Country's Largest Olive Mill
The country's largest mill has been built ahead of an anticipated boom in table olive and olive oil production.
Nov. 9, 2022
Olive Growers in Extremadura Ask for Expansion of Wage Subsidies
The combination of rising production costs and expectations of the worst olive harvest in recorded history has led growers to ask Madrid for financial aid.
Nov. 9, 2022
Greenhouse Gas Emissions Hit Record Highs in 2021
The World Meteorological Organization's latest report showed significant increases in methane, carbon dioxide and nitrous oxide emissions.
Nov. 9, 2022
Study: Climate Change Continues to Threaten Global Health
Experts from a range of organizations illustrated the impacts of hydrocarbon-fueled climate change on food security, infectious disease and health-related illnesses.
Nov. 9, 2022
Olive Council Publishes Document Archive
The database includes historical trade standards, quality measuring methods and best practices for table olive and olive oil production.
Nov. 2, 2022
Scientists Expect Drought in Western U.S. to Continue Through Spring
The forecast comes as new research demonstrates the significant impact that drought, heatwaves and wildfires have on agriculture across the country.
Nov. 2, 2022
A Bumper Harvest Predicted in Jordan
Despite drought and extreme weather, olive oil production is expected to reach 30,000 tons for only the third time in Jordan.