News Briefs / page 36
Sep. 7, 2022
Farmers in Morocco Prepare for Modest Yield
After last year’s record-high production, the North African country’s two largest olive-growing regions are expecting small harvests.
Sep. 6, 2022
Chalkidiki Table Olives Hit by Hail Ahead of Harvest
Hail on the Chalkidiki peninsula damaged up to 20 percent of the region’s olives, incurring an estimated €1.8 million in damages.
Aug. 23, 2022
Researchers Find a Way to Expedite Photosynthesis
By manipulating the genes that affect photosynthesis, the researchers increased yields in soybeans by 20 percent. The process could be repeated in other crops.
Aug. 23, 2022 News Briefs
Aug. 23, 2022 News Briefs
Aug. 18, 2022 News Briefs
Olive Growers in Extremadura Brace for 'Worst Harvest in History'
Aug. 16, 2022 News Briefs
Aug. 10, 2022 News Briefs
Aug. 10, 2022
Heatwave Could Curtail Olive Oil Production in Spain, Minister Warns
Along with a steep fall in the quantity of olive oil produced, some analysts are worried quality could decrease significantly too.
Aug. 10, 2022
Brussels Approves Plan to Use Treated Wastewater for Irrigation
Brussels has published new guidelines paving the way for the widespread use of treated urban wastewater in agriculture.
Aug. 3, 2022
Food Health App Receives Green Light in Italy After Curtailing Nutri-Score Influence
The Yuka app will lower the importance of a food item’s Nutri-Score ranking and give more emphasis to micronutrients and additives.
Aug. 1, 2022
Farmers in Ancient Olympia Are Restoring Olive Groves Destroyed in Last Year's Fires
Almost a year after devastating wildfires destroyed more than 400,000 trees in the region, the new Koroneiki plants represent a lifeline to the local community.
Jul. 25, 2022
Rising Olive Oil Prices Do Not Slow Consumption in Europe
Growing demand from households and the recovery of the foodservice sector are the main drivers increasing olive oil sales in the E.U.
Jul. 25, 2022
European Commission Proposes Eliminating Tariffs on Fertilizer Ingredients
Inflation, supply chain issues and the Russian invasion of Ukraine have resulted in skyrocketing ammonia prices and rising urea prices, forcing the E.U. to act.
Jul. 25, 2022
Olive Council Earmarks Funds to Promote Olive Culture
The IOC will cover up to 50 percent of the expenses that farmers, companies and institutions of its member countries incur to set up and run the projects.
Jul. 25, 2022
Croatian Agriculture Minister Visits Burned Properties in Dalmatia
Witnessing the affects of Croatia’s worst wildfire season since 2017, Marija Vučković promised compensation and support to affected olive growers and farmers.
Jul. 19, 2022
A New Spectroscopy Method to Determine Bitterness and Pungency in Olive Oil
A new study shows that fluorescence excitation-emission matrices can be used to predict virgin olive oil organoleptic characteristics.
Jul. 18, 2022
2022 Wildfire Season Expected to Be Europe’s Worst
In the first six months of 2022, hectares burned by wildfires have nearly matched the damage in all of 2021, with the peak season yet to come.
Jul. 18, 2022
New Financial Aid for Apulian Millers Crippled by Xylella Fastidiosa
Millers will be eligible for payments of up to €200,000. The new €35 million funding is part of the broader olive sector recovery plan.
Jul. 18, 2022
Adding Water During Olive Oil Production Lowers Quality, Researchers Find
Arbequina extra virgin olive oil produced without added water had higher levels of polyphenol and better oxidative stability than oils produced with added water.
Jul. 15, 2022
Olive Trees in Dalmatia Burn in Fire Caused by Traffic Accident
The fire burned 657 olive trees on the Dolina Maslina Estate. Fortunately, there were no fatalities but the driver was hospitalized.
Jul. 13, 2022
Consuming EVOO Results in More Polyphenols in Breast Milk, Study Finds
The study is reportedly the first to evaluate the possible vertical transmission of polyphenols to the offspring of laboratory rats fed extra virgin olive oil during pregnancy and lactation.
Jul. 13, 2022
Agricultural Incomes Rise in Andalusia, Boosted by Resurgent Olive Oil Sector
Andalusian agricultural income exceeded €10 billion for the first time, spurred on by a 77-percent increase in the value of its olive oil production.