News Briefs / page 40
Jun. 2, 2022
Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture
New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.
Jun. 2, 2022
Andalusia Demands More Funds for Olive Oil and Table Olive Producers in New Policy
According to some estimates, the Andalusia olive sector would lose €60 million per year under Spain’s national strategic plan for the CAP.
May. 25, 2022
Study: Decades of Heatwaves Have Gone Unreported
New research shows that many extreme events have not been investigated as researchers warn that such phenomena are becoming more frequent.
May. 25, 2022 News Briefs
May. 25, 2022 News Briefs
May. 24, 2022 News Briefs
Anna Cane Re-Elected as President of Assitol’s Olive Oil Group
May. 23, 2022 News Briefs
May. 23, 2022 News Briefs
Study Reveals Impacts of Climate Change on Spanish Olive Sector
May. 23, 2022
Entries Open for 6th Ranieri Filo Della Torre Literary Prize
The fifth Ranieri Filo della Torre literary prize ended with high participation and demonstrated the growing interest in olive oil culture.
May. 18, 2022
WMO: Next Five Years Will Be Hotter than The Last Five
With the prospect of global temperatures exceeding the 1.5 °C threshold, major olive farming regions can expect less precipitation.
May. 16, 2022
Rising Prices Contribute to Spike in Olive Thefts in Jaén
The increase in thefts, which mainly involve criminal organizations stealing harvested olives from the field or the mills, was largely attributed to rising prices.
May. 11, 2022
New Rules for Tunisian Olive Oil Exports to Europe
Tunisian producers who hope to qualify for the E.U.’s duty-free quota must provide details about their shipments and obtain permission from the agricultural ministry.
May. 11, 2022
Syngenta CEO: Ukraine Crisis Calls for Shift Away from Organic Farming
Erik Fyrwald warned that focusing on following organic agriculture protocols instead of sustainable practices will exacerbate global food insecurity.
May. 10, 2022
2021 Saw Record Numbers of Trees Destroyed
Most deforestation took place in Brazil and the Democratic Republic of the Congo. However, increasing deforestation in the Arctic due to climate change alarms experts.
May. 9, 2022
NASA Climate Scientist Wins World Food Prize
Cynthia Rosenzweig was among the very first researchers who investigated the connections between climate change and agricultural output.
May. 6, 2022
Farmers' Group in Spain Criticizes Plan to Support Traditional Olive Growers
Asaja said the amount of money proposed for the country’s 1.9 million hectares of traditional groves was “insufficient” and misdirected.
May. 5, 2022
Drought Leads to Predictions of Weak Harvest in Argentina
The olive-harvesting season has started in Argentina, but farmers expect low yields and rising costs.
May. 5, 2022
Italian EVOO Reaches the International Space Station
Astronaut Samantha Cristoforetti brought four Italian monovarietals to the ISS, which will be used for a series of experiments and food preparation.
May. 4, 2022
Indonesia to Suspend All Cooking Oil Exports
Indonesia's president has announced a blanket ban on cooking oil exports "until further notice," sparking new tension in global markets.
May. 4, 2022
Andalusia Sees Low Incidence of Olive Moth Infestation
The Andalusian regional government has reported olive moth infestation levels of approximately half those recorded in the same period of last year.
May. 4, 2022
Olive Oil Market Stable in E.U. Short-Term Outlook
Despite the war in Ukraine, olive oil prices are expected to remain steady. E.U.production and consumption will rise. Exports will fall.
May. 3, 2022
French Cookware Maker Warns Customers Not to Cook with Olive Oil
However, some experts believe the chemical coating, usually Teflon, on Le Creuset's non-stick pots and pans is the real culprit.
May. 3, 2022
Flash Droughts Are Happening More Quickly and Lasting Longer, Study Finds
Rising global temperatures and increasing atmospheric aridity are accelerating the trend of flash droughts, which can devastate agriculture.