News Briefs / page 48
Dec. 20, 2021
Promotion of MedDiet Aligns with U.N.'s Sustainable Development Goals
Highlighting the need for public-private-sector cooperation, the Mediterranean Diet Foundation set out its strategy for meeting the goals of the UN 2030 Agenda for sustainable development.
Dec. 20, 2021
European Commission Announces Public Consultation on Food Labeling
Interested parties will have until March 7, 2022, to participate. About one-third of the comments already published have come from the four main olive oil-producing countries.
Dec. 18, 2021
Catalonia Pledges €1M to Filomena Recovery, Rejects Most Aid Requests
Local olive farmers are angry after 65 percent of applications for recovery aid were rejected. They argue the authorities are underestimating long-term damage.
Dec. 17, 2021 News Briefs
New Efforts Underway to Restore Abandoned Olive Groves in Sardinia
Dec. 15, 2021 News Briefs
Dec. 15, 2021 News Briefs
Brightland Drops Claims that Most Olive Oils in U.S. Are Adulterated, Rancid
Dec. 9, 2021 News Briefs
Dec. 7, 2021 News Briefs
Up to 27 Million in Spain Face Water Shortages by 2050, Minister Warns
Dec. 7, 2021
Study: Palm Oil Consumption Accelerates Metastasis of Cancer Cells in Mice
New research showed that cancer patients should minimize consumption of the near-ubiquitous preservative. Oleic and linoleic acids, however, did not accelerate metastasis.
Dec. 7, 2021
U.S. Households Could Slash Emissions by Reducing Junk Food Consumption
A new study suggests 71 percent of households could improve their carbon footprint by consuming less junk food and not buying in bulk.
Dec. 6, 2021
Archaeologists Gather Online to Celebrate the History of The Mediterranean Diet
The Mediterranean diet dates back thousands of years. Archaeologists want to make sure its history is always preserved.
Dec. 6, 2021
European Parliament Approves CAP Reform Amid Strong Opposition
Supporters of the new Common Agricultural Policy said it will more fairly distribute funds to small farmers. Opponents said it does too little on climate change.
Nov. 29, 2021
Europe’s Agricultural Production Fell Slightly in 2020
A Eurostat report found that production costs are on the rise while income derived from agriculture fell in several E.U. countries.
Nov. 22, 2021
Georgia Hosts Annual Olive Council Meetings for First Time
Guest speakers will discuss the North American, European and global olive oil sectors. IOC and Georgian officials will visit local olive groves.
Nov. 17, 2021
Current Climate Pledges Will Not Avoid Irredeemable Consequences of Global Warming, Researchers Say
A new analysis from the Climate Action Tracker shows that the current commitments to curtail greenhouse gas emissions will not stop further global temperature rises.
Nov. 16, 2021
Demonstrators at COP26 Demand More Action from Leaders on Climate
Protestors rallied in Glasgow and around the world to express their dismay at the process and results of COP26.
Nov. 15, 2021
Spain Deploys Police to Monitor Olive Harvest
More than 1,000 agents from Spain’s Civil Guard will be posted at olive mills and olive receiving posts in Jaén to prevent the theft of fruit.
Nov. 15, 2021
Med-Gold Project to Host Workshops for Olive Sector
The workshops will cover how to use and assess the wealth of data collected on its new dashboard regarding climate change, disease spread and pest behavior.
Nov. 9, 2021
Italy Pledges €30 Million to Small and Medium Producers
The Stato-Regioni Conference has earmarked the funds to help producers improve quality and sustainably increase production.
Nov. 8, 2021
World Leaders Pledge Billions to Restore Earth's Forests
More than 120 heads of state agreed to reverse deforestation by 2030 at the COP26 climate summit, pledging €16.4 billion to fulfill their promise.
Nov. 8, 2021
The latest International Olive Council data show that olive oil imports have decreased globally, while table olives imports are on the rise.
Nov. 8, 2021
European Parliament Approves Farm to Fork Strategy
Among the main tenants of the plan are animal welfare, emissions reduction and front-of-pack nutrition labeling. It will now be up to the European Commission to propose the formal legislation.
Nov. 3, 2021
Portugal’s Transition to Modern Farming Yields Another Record Harvest
Portugal will produce 150,000 tons of olive oil in the 2021-22 crop year. Favorable weather and the sector’s continuing modernization were attributed to the bumper harvest.