News Briefs / page 5

May. 28, 2024

Spanish Olive Oil Production Continues to Beat Expectations

While this year’s yield remains significantly below the five-year average, it exceeded initial expectations by 11 percent and surpassed last year’s historically poor harvest by 28 percent.

May. 28, 2024

Researchers Transform Olive Grove Waste Into Bioplastic

Turning olive tree leaves and branches into biopolymers would provide environmental, economic and social benefits to olive farmers.

May. 27, 2024

Improved Water Efficiency Paramount to Future of California Farmers, Officials Say

Growers will need to save more water and use less as the state will likely become drier in the long term.

May. 1, 2024

Researchers Investigate Links Between MedDiet Adherence and Oral Health

The Mediterranean diet's antimicrobial and anti-inflammatory effects and its role in maintaining beneficial microorganisms are linked with positive oral health outcomes.

May. 1, 2024

Australian Olive Association Implements Quality Monitoring Program

The program aims to assure Australians that olive oils are correctly labeled and meet the necessary standards at a time of increasing prices.

May. 1, 2024

Festival to Celebrate Mediterranean Tastes, EVOO in Cilento

The Olivitalymed event runs from May 4th to 6th and will bring together producers, policymakers and enthusiasts for tastings, conferences and discussion.

Apr. 30, 2024

Greek Court Rules Kalamon Olives May Use Kalamata Brand

The supreme court rejected an appeal by Messenia-based growers that only they could use the Kalamata branding, an appellation worth €200 million in exports.

Apr. 28, 2024

Heat, Fruit Fly Hamper Harvests in Peru and Northern Chile

Unseasonably warm weather has created the conditions for the Mediterranean fruit fly to proliferate. Smuggling may have furthered its spread in Chile.

Apr. 16, 2024

Algerian Olive Oil Sector Maintains Momentum Despite Poor Harvest

Olive oil production in the 2023/24 crop year is expected to be about 50 percent below average. Still, officials are confident that the sector is poised to grow.

Apr. 16, 2024

Trees Less Effective at Sequestering Carbon in a Hotter, Drier World, Study Finds

High temperatures and a lack of water can stress the world's trees, causing them to emit carbon dioxide into the atmosphere instead of absorbing it.

Advertisement
Advertisement

Apr. 16, 2024

Researchers Investigate Solar Panel and Olive Grove Synergies

Solar panels between rows of high-density olive groves generate electricity with minimal impact on yields.

Apr. 16, 2024

Olive Oil Production Becomes Increasingly Viable in Oman

The oil-rich Gulf country planted its first commercial olive trees about ten years ago, which are now bearing fruit and yielding returns for farmers.

Apr. 11, 2024

Germany's Consumer Watchdog Warns Olive Oil Quality Is Falling

The warning comes after 17 of 19 samples of labeled extra virgin olive oil were found to be marginal, at best.

Apr. 9, 2024

Tunisian Ag Minister Urges Sector to Take Advantage of Bumper Harvest

Olive oil production rebounded in the 2023/24 crop year. Abdelmonem Belati believes the sector must work together to export extra virgin olive oil quickly.

Apr. 9, 2024

Discovery of Adulterated Olive Oil Kindles Debate Over Testing in Northern Cyprus

High olive oil prices and an import ban by the de facto state have created fertile ground for unscrupulous actor’s in the local market.

Apr. 3, 2024

Uruguay to Host Conference on Olive Oil Sector Research, Innovation

Scientists, producers and officials will meet in Uruguay in November to discuss the challenges and opportunities for South America’s olive oil sector.

Apr. 3, 2024

Nurseries in Spain Are Running Low on Olive Tree Seedlings

High olive oil prices at origin, interest from private equity and farmers seeking to shift away from more water-intensive crops are fueling the shortages.

Apr. 1, 2024

Italians Have Changed Their Olive Oil Purchase Habits, Survey Finds

Despite rising prices and lower availability, 48 percent of Italian households continue to purchase as much olive oil as they did in previous years.

More