News Briefs / page 51
Nov. 1, 2021
An Estimated 33,000 Jobs Lost to Xylella Fastidiosa in Puglia
Officials warned against underestimating the threat to the region's economy posed by the continued spread of the deadly olive tree disease.
Oct. 27, 2021
Study: Agricultural Intensification Hurts Olive Grove Productivity
Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.
Oct. 19, 2021
Olive Oil Production in Spain Expected to Fall, Officials Say
Spain is expected to produce about 1.3 million tons of olive oil in the 2021/22 crop year. Poor weather conditions in Andalusia are largely to blame.
Sep. 30, 2021 News Briefs
Sep. 29, 2021 News Briefs
Sep. 28, 2021 News Briefs
Study: Human Activity Increased Likelihood and Severity of July Floods in Western Europe
Sep. 23, 2021 News Briefs
Passenger Plane Flies 560 Kilometers Using Recycled Cooking Oil
Sep. 23, 2021 News Briefs
WTO Delays Judgement on Spanish Black Olive Tariffs for Third Time
Sep. 20, 2021
Uzbekistan Joins Olive Council
The Central Asian country became the 18th member of the international organization and plans to dramatically increase olive production.
Sep. 15, 2021
EVOO for Use in Cosmetics Gets a Tax Break in Italy
The Italian Revenue Agency clarified that extra virgin olive oil is subjected to a reduced value-added tax even if it is not destined for consumption.
Sep. 14, 2021
As Deadline Passes to Decide Future of U.S. Tariffs, Spanish Table Olive Producers Suffer
Spain’s main table olive producers’ association said the U.S. tariffs imposed on black Spanish table olive imports in 2017 have cost the sector €150 million in exports.
Sep. 14, 2021
Catalonian Farmers Seek More Aid to Recover from Filomena
A local farmers’ association said that the original damage estimates were calculated prematurely and additional losses have accrued.
Sep. 8, 2021
Spain Approves New Rules Governing Olive Oil Quality and Standards
The new laws update the previous ones from 1983 and are meant to add value for producers, promote consumption and fight fraud.
Aug. 30, 2021
Spain Regains Position of Second Largest Olive Oil Exporter to the U.S.
In the first half of 2021 olive oil exports from Spain to the U.S. increased by nearly 40 percent. Andalusian exports largely fueled the growth.
Aug. 23, 2021
Europe Sets New Limits on Cadmium in Fruits and Vegetables
The limits on the carcinogenic heavy metal will come into force at the end of August.
Aug. 17, 2021
Spanish Baker Launches Olive Oil-Based Pastry Range
Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.
Aug. 17, 2021
Award-Winning Producer Elected to Lead New Association in Croatia
Ivica Vlatković is the first president of the Association of Olive Growers of Zadar County. Their goal is to produce, brand and sell high-quality olive oils.
Aug. 16, 2021
New Book Serves as Daily Guide for Following the Mediterranean Diet
‘The Real Mediterranean Diet’ offers readers a digestible explanation of the health benefits of the diet and tips on how to improve daily eating habits.
Aug. 16, 2021
Europe Approves Olio Di Roma PGI for Italy’s Capital Region
The new geographical indication will include parts of all five provinces of the central Italian region of Lazio, covering an annual production of about 10,550 tons.
Aug. 13, 2021
Xylella Fastidiosa Identified in Rosemary Plants in Portugal
The bacteria were identified during routine checks in Lisbon and the Algarve by Portuguese authorities. A containment protocol has already been enacted.
Aug. 13, 2021
Study: Asphalt Made with Olive Pomace More Resilient to Weathering
Adding olive pomace to asphalt binder made the resulting paving material more resistant to cracking and is an environmentally friendly way to recycle the waste product.
Aug. 12, 2021
Japan May Recognize Some PDO and PGI Olive Oils from European Countries
Extra virgin olive oils from France, Greece, Italy and Spain will be considered for protection from imitations or copies on the Japanese market.
Aug. 9, 2021
Rapid Test Developed to Check the Quality and Authenticity of Olive Oil
Using nuclear magnetic resonance spectroscopy, researchers were able to identify the individual compounds in olive oil samples and determine their provenance.