Using thermal sensing and the powerful noses of dogs, authorities in Puglia ramp up efforts to detect the latest outbreaks of Xylella fastidiosa before symptoms occur.
The fight against Xylella fastidiosa requires the development of ever more precise and reliable prevention and early diagnosis systems.
From drones to detection dogs, Italy is developing new weapons to contain and eradicate the deadly olive tree pathogen.
The goal of the Redox project is to develop a methodology applicable to large areas to identify olive trees that are infected with Xylella but do not yet show evident symptoms.- Vincenzo Barbieri, chief marketing officer, Planetek
To date, the bacteria has infected 21 million olive trees in Puglia and is dangerously advancing in other regions.
Authorities believe the ability to identify infected plants early represents a critical strategic element and an essential condition to effectively counteract its advance and prevent the bacterium’s arrival in previously unafflicted areas.
See Also:An Estimated 33,000 Jobs Lost to Xylella Fastidiosa in PugliaThrough the Redox (Remote Early Detection of Xylella) project, drones are used to identify new Xylella fastidiosa outbreaks at the early stages of development, improving the effectiveness of containment measures and reducing the time and costs associated with detection, monitoring and sampling of plants.
Funded by the Italian Ministry of Economic Development, authorities deploy uncrewed aircraft equipped with thermal sensors to monitor extended areas accurately.
“The goal of the Redox project is to develop a methodology applicable to large areas to identify olive trees that are infected with Xylella but do not yet show evident symptoms,” said Vincenzo Barbieri, the chief marketing officer of Planetek, which provides aerial and drone data processing for the project.
According to researchers, a tree affected by Xyella fastidiosa can be detected even before the characteristic desiccation of its leaves through almost imperceptible physiological alterations, such as color.
The hyperspectral sensors mounted on the drones are expected to reveal these slight changes, allowing for an early diagnosis and potentially stopping the outbreak before it spreads.
“Through these techniques, we try to limit the infection as much as possible, at least until genetic research will provide a new generation of plants resistant to the bacterium, able to replace the traditional ones,” Barbieri said.
The first trials of the project are underway in Monopoli, in the province of Bari. A long-endurance drone provided by the Italian Aerospace Technology District was equipped with sensors and a radiometric thermal camera to acquire remote sensing data. The data may then be compared with sample data obtained from other areas.
Besides the testing in Monopoli, two other air flights are already planned in April and August 2022 within the Italian national action plan against the bacterium.
Also, in Puglia, the first Xylella detection dog task force was officially introduced to detect the bacterium through their extremely sensitive sense of smell.
The unit comprises six dogs: two Jack Russells, a Belgian Shepherd, a bloodhound, a Labrador retriever and a springer spaniel. The dogs will be used at nurseries and areas where plants are imported – ports and airports – to identify infected plants before the appearance of recognizable symptoms.
The task force started in June 2021 with dogs that were already expert detectors.
“The training was very intense: it took months to submit to the dogs’ attention hundreds of samples of plant odors to have an idea as precise as possible of the smell of the infected plants,” dog trainer Serena Donnini said.
“Dogs were selected based on their particular aptitude to olfaction research: by now, there are eight Xylella detection dog units ready to take action,” she added.
More articles on: Italy, Puglia (Apulia), technology
Jun. 15, 2024
Report Reveals Growing Number of Olive Producers in Northern Italy
Olive farming is shifting north in Italy as sustainability in a changing climate guides new ventures. Organic growing is also on the rise.
Aug. 7, 2024
Open Source AI Model Accurately Predicted Olive Oil Prices
The model accurately predicted olive oil price movements and timing while it was developed in 2017 and 2018. Its creator said its scientific basis remains valid and released it publicly.
Nov. 20, 2024
Drought and Warm Winter Lead to Sharp Decline in Sicily's Harvest
While yields remain within the norm, producers across Sicily anticipate significantly lower olive oil production.
Nov. 14, 2024
Italian Growers Face Disappointing Yields
In northern and central Italy, many producers are seeing below-average oil yields. In the south, yields are normal but there's far less fruit.
Mar. 6, 2024
Xylella May Not Be Responsible for Olive Tree Devastation in Puglia, Study Finds
The findings could unravel a decade of policy and understanding that Xylella fastidiosa was the leading cause of Olive Quick Decline Syndrome in Puglia.
Nov. 11, 2024
Extra Virgin Olive Oil Is the Soul of These Classic Italian Winter Dishes
A famous Apulian chef shares how to make the best use of fresh extra virgin olive oil in sweet and savory dishes.
Oct. 31, 2024
Study Suggests Stink Bug Caused Mysterious Fruit Drop in Italy
The brown marmorated stink bug has been identified in Italian and Greek olive groves. Increasing evidence now links its presence to an early fruit drop in northern Italy.
Feb. 19, 2024
Fourth Generation of Sicilian Farmers Celebrate Local Cultivars
In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.