News Briefs
The European Commission has awarded the Marie Skłodowska-Curie investigative action grant to the University of Jaén to research treatments for the deadly olive tree pathogen, Xylella fastidiosa.
“The objective of the project is to develop a new intelligent biopesticide based on bacterial spores specifically aimed at eliminating Xylella fastidiosa,” said Julia Manetsberger, a researcher at the University of Cambridge.
Additionally, the study seeks to increase the range of alternative biopesticides for use in agriculture in the European Union.
See Also:New Tool Could Stop the Spread of Main Xylella Fastidiosa VectorXylella fastidiosa poses a significant challenge for olive farmers in the E.U. It is estimated that the bacteria causes an estimated annual production loss of €5.5 billion, thereby putting more than 300,000 jobs at risk unless its threat is contained.
As a result, the E.U. considers eradicating Xylella fastidiosa a high priority. Unfortunately, previous field treatment attempts have failed, highlighting the need to find a lasting solution to the olive tree menace.
At the same time, the commission’s ambitious Farm to Fork Strategy and Green Deal sets the reduction of chemical pesticides by 50 percent by the end of the decade as a top priority.
Currently, the availability of natural alternatives is low, which makes the search for new solutions for pests and disease vectors urgent.
Due to these challenges, the study proposes developing new biopesticides based on bacterial spores that specifically target Xylella fastidiosa insect vectors and infected trees.
While using spores is not new in medical applications, the study seeks to extend the concept by engineering spores to be used as a biopesticide delivery vehicle.
To achieve this, the study will isolate the bacterial candidates from vectors and orchards. An activity screen will identify new antimicrobial peptides that target Xylella fastidiosa.
These spores will then be engineered to express and store the active agents in the core or coat them against biological degradation and physicochemical. The heterologous protein will be released into the environment during germination.
“This study will provide novel insights into the treatment of Xylella fastidiosa under field conditions, while also extending our repertoire of alternative biopesticides for use in E.U. agriculture,” the commission wrote. “In a wider context, the project seeks to contribute to transforming E.U. agriculture into a modern, resource-efficient and resilient sector.”
More articles on: pesticides, sustainability, University of Jaén
Aug. 19, 2024
Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer
The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.
Mar. 7, 2024
Spanish Campaigners Lobby for Glyphosate Ban After EU Fails to Reach Consensus
The world’s most used herbicide was found in concentrations exceeding the legal limit in Mar Menor, spurring advocates to call for a ban in Spain.
May. 13, 2024
Sustainability, Biodiversity Good for Business, This Campania Farmer Believes
Case d'Alto produces organic extra virgin olive oils in Irpinia from autochthonous varieties. Owner Claudio De Luca says focusing on sustainability improves quality.
Apr. 22, 2024
Olive Milling Byproducts May Improve Animal Feed
Diets including olive tree leaves and olive oil pomace did not negatively impact the health of sheep or their milk quality while decreasing methane emissions.
Dec. 2, 2024
Developing Nations Leave Controversial COP29 Disappointed
The climate summit concluded in Azerbaijan with rich countries agreeing to a financial aid package of $300B, one-third of what economists recommended.
Jun. 6, 2024
Italian Carbon Credit Supplier Receives International Accreditation
Through the Alberami project, Italian olive farmers can generate and sell carbon credits on international markets.
Mar. 14, 2024
Authorities in Puglia Confirm Culprit in Olive Tree Devastation
Officials rebuffed a recent study that implied Xylella fastidiosa was not mainly responsible for the millions of ravaged trees.
Dec. 16, 2024
Researchers Investigate Olive Powder as Food Ingredient
Freeze-drying may hold the answer to recovering value from the discarded fruit in table olive production.