Since 1999, people from Germany have taken part in the harvest of olives in Greece, in the frame of a unique type of collaboration between olive oil producers from Crete and the Thomas Morus Academy of Cologne, Germany.
This year, thirty people from the Westphalia region visited the Cretan olive orchards and together with the locals experienced all the stages of the harvest and olive oil production, with the youngest of the participants being 14 years old.
There are even waiting lists for those who see this as an opportunity to do something new and interesting. Participants also have the chance to taste the agricultural products of Crete and get a feel for the island’s hospitality.
The head of the initiative said that, according to a research conducted by a news channel in Germany, every one of the people involved can affect nearly 100 other people making prospects better for Greek olive oil abroad.
The outcome in terms of market figures will probably be of a small scale, but it still is a step forward and a perfect symbolic gesture for the strengthening of the strayed relationships of the two countries, a result of the special crisis circumstances
Related Articles
Apr. 16, 2024
Tuscan Producer Adapts to a Changing Olive Oil Landscape
Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.
Jan. 9, 2024
Tour in Tunisia Explores Olive Oil Culture and Cuisine
The Sfax Oleo Tour takes visitors on an eclectic trip through the olive oil-soaked region, visiting groves and sampling the many local delicacies.
Dec. 21, 2023
Climate Extremes, Economic Pressures Dampen 2023 Harvest, Survey Finds
Olive oil producers gave the 2023 harvest a dismal rating in terms of yields and quality.
Mar. 7, 2024
Sustainability Keeps This Award-Winning Producer Grounded
Treurer is working to establish a circular economy to promote high-quality olive oil production and Mallorca’s natural beauty.
Mar. 13, 2024
The Rise of Cycling in Italian Olive Groves
In Umbria and Lazio, farms and sport groups organize bike tours in the olive groves, allowing visitors to enjoy the scenery and taste local olive products.
Jan. 2, 2024
Agritourism Takes Off at Arizona’s Queen Creek Olive Mill
Tourism is key to the success of Queen Creek Olive Mill’s business and the promotion of extra virgin olive oil in Arizona.
Apr. 24, 2024
Officials Urge Croatia's Tourism Operators to Showcase Award-Winning Olive Oils
Olive growers and millers are being encouraged to showcase their products and processes to the country’s 20 million annual visitors.
Jul. 20, 2024
Umbria Blazes the Trail of Year-Round Oleotourism
Traditionally confined to the harvest season, producers, restaurateurs and tourism officials in Umbria are working to turn extra virgin olive oil into a year-round attraction.