Europe / page 105
May. 1, 2020
EU Olive Oil Production Estimates Released
A smaller yield is expected in Spain compared to last season, with Italy and Greece bouncing back from their previously poor harvests.
Apr. 29, 2020
European Geographical Indicators Valued at More Than $80 Billion
A study from the European Commission found that extra virgin olive oils make up $326 million of the total value of European geographical indicators. PDO and PGI oils from Spain and Italy account for nearly 40 percent of that amount.
Apr. 28, 2020
Argentina Exits Mercosur Trade Negotiations
The move comes as a blow to olive oil producers who may lose out while the rest of the bloc negotiates free trade deals with South Korea and Canada. Argentina will continue working with the Mercosur to implement a previously agreed deal with the European Union.
Apr. 24, 2020 News Briefs
Apr. 24, 2020 Production
EU Introduces Standards for Use of Reclaimed Water for Irrigation
Apr. 24, 2020 Business
Apr. 22, 2020 World
EU Program Offers Funding for Projects That Combine Robotics, Agriculture
Apr. 21, 2020
Italian Production in 2019 Exceeds Initial Estimates
Italian olive oil production reached 365,000 tons, an increase of 110 percent compared to 2018 and 25,000 tons higher than initial estimates. Consumption, imports and exports also increased.
Apr. 21, 2020
Mixed Fortunes for European Olive Oil Sector Amid Covid-19 Pandemic
Olive oil consumption has crept up as a result of the pandemic and prices of extra virgin, virgin and lampante olive oils have started to stabilize. However, both exports and imports are expected to fall.
Apr. 20, 2020
Row Over Kalamata PDO Divides Opinions in Greece
In spite of criticism from the new deputy agriculture minister, all Greek table olive producers can keep using the Kalamata PDO label, for now.
Apr. 17, 2020
Spain Deploys New Technology to Combat Olive Tree Pathogens
Spain's leading non-profit focused on agribusiness is deploying and testing a series of new early detection methods, biocontrol programs and biostimulants to help stem the spread of two deadly olive tree pathogens.
Apr. 17, 2020
A New Strategy Against a Dreaded Pest in Italy
The samurai wasp will be deployed to contain the brown marmorated stink bug which has been devastating Italian agriculture productivity.
Apr. 17, 2020
Producers in Spain Prepare for New Reality as Crisis Grinds On
The immediate economic impact of the coronavirus crisis is being felt by producers in Spain to varying degrees as they gauge its lasting effects on the sector.
Apr. 14, 2020
Europe Approves €1B in Aid for Greek Agriculture
Farming enterprises are eligible to receive up to €100,000 ($109,000) in repayable advances under the aid program.
Apr. 13, 2020
New Treatment for Xylella-Infected Trees Is Working, Researchers Say
Researchers have developed and tested a new bactericide that can help olive trees affected by Xylella to return to full production.
Apr. 8, 2020
27th ‘Golds of Lazio’ Announces 2020 Winners
The winners of the 27th Orii del Lazio have been revealed, in anticipation of the Ercole Olivario, rescheduled at the earliest possible date.
Apr. 2, 2020
Transporters Warn of Effects of Covid-19 Measures on Food Supply
European logistics firms fear the quarantine measures and bureaucratic hurdles, while consumer demand keeps growing.
Mar. 31, 2020
Europe's Supply of Fruits and Vegetables Hindered by Covid-19 Restrictions
Travel restrictions are keeping agricultural laborers from their seasonal jobs, leaving crops unharvested amid the coronavirus emergency.
Mar. 30, 2020
Olive Growers and Producers Support Compatriots in Italy
As everything but essential work remains halted in Italy, olive oil producers are finding new ways to persevere, while raising money to help the nation's overwhelmed healthcare service.
Mar. 30, 2020
Domestic Consumption Rises in Greece Amid Covid-19, Economic Growth Predicted to Halt
Greek olive oil remains in high demand among national consumers as the country's economic growth is predicted to grind to a halt.
Mar. 30, 2020
EU Grants PDO Status to Olive Oils of Provence
Provençal olive oil represents distinctive organoleptic characteristics, unique chemistry and strong historical ties to the land.
Mar. 27, 2020
Covid-19 Hinders Xylella Fight in Italy
Funds are coming to counter the bacteria and sustain the local economy. But the Covid-19 epidemic has stymied urgent action