Europe / page 113

Jan. 2, 2020

Portugal May Be the Third-largest Olive Oil Producer by 2030

Investments in high-density groves and modern mills are driving Portugal's rise among olive oil producers.

Dec. 30, 2019

Spanish Olive Oil Group Demands Answers From Prime Minister

The Interprofessional demanded to know how the government would help struggling producers and retaliate against U.S. tariffs.

Dec. 26, 2019

E.U. Anticipates Increase in Consumption and Exports by 2030

Europe expects olive oil consumption to increase mostly in non-producing countries and exports to grow in both traditional and new markets.

Dec. 9, 2019

Asoliva Elects New President

Antonio Gallego García will face the challenge of keeping Spanish olive oil competitive in the U.S. in the face of tariffs as well as promoting oils to new export destinations.

Dec. 4, 2019

In Italy, Hiking Through the Olive Groves

Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.

Nov. 14, 2019

European Commission Announces Storage Aid

The storage aid scheme aims to stabilize the current imbalance in the E.U. olive oil market.

Nov. 5, 2019

Organic Olive Groves Flourish in Spain

In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.

Oct. 30, 2019

EFSA Presenting Xyllela Research at Corsica Conference

The European Food Safety Authority (EFSA) and other E.U.-funded projects are presenting the latest research on Xylella fastidiosa at a conference in Corsica this week.

Oct. 30, 2019

Spain's Harvest Estimates Continue to Grow

Previous predictions estimated that Spanish production would hover at about one million tons over the summer. The latest estimate predicts a 20 percent higher yield.

Oct. 28, 2019

Despite Tariff Exemption, Greek Producers Struggle to Export Their Oil

With U.S. tariffs on some Spanish olive oil imports coming into force, Greek producers should have an advantage over Spain. However, the nation has not been able to profit from exporting its olive oil reserves.

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Oct. 23, 2019

Spanish Table Olive Producers Demand Countermeasures Against U.S. Tariffs

The Interprofessional Organization of the Table Olive Sector asked the Spanish government and the European Union to investigate U.S. government subsidies that have recently been provided to American farmers.

Oct. 23, 2019

Exemption from U.S. Tariffs Creates Opportunity for Greek Exporters

Recently imposed tariffs on some Spanish olive oil exports to the United States could help Greek producers and exporters increase their presence in the lucrative U.S. olive oil market.

Oct. 17, 2019

As Harvest Begins, Croatian Producers Anticipate High Quality, If Not Quantity

While production figures are expected to decrease for the fourth consecutive year, quality is anticipated to be as high as ever.

Oct. 16, 2019

Importers Ask for Tariff Exemption for Goods Shipped Before October

The NAOOA and 80 other trade organizations argue that tariffs applied to goods shipped from Europe prior to October would only hurt American importers and consumers.

Oct. 15, 2019

European Commission Will Allow Self-Storage

The announcement comes as low prices continue to cause hardship for olive growers and oil producers.

Oct. 10, 2019

Tens of Thousands Protest Olive Oil Prices in Madrid

Protestors called on the Spanish government and European Union to change how the industry is regulated, help producers cope with low prices and protect Spanish olive oil from U.S. tariffs.

Oct. 10, 2019

Spain Reacts to U.S. Tariff on Olive Oil

The announcement of the U.S. tariffs comes as protestors head to Madrid to demand action on low olive oil prices. Government officials fear Andalusia, one of Spain's poorest regions, will be hit the hardest by the tariffs.

Oct. 9, 2019

Andalusia Temporarily Bans Machine-Assisted Harvesting at Night

The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.

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