Europe / page 115
Oct. 23, 2019
Exemption from U.S. Tariffs Creates Opportunity for Greek Exporters
Recently imposed tariffs on some Spanish olive oil exports to the United States could help Greek producers and exporters increase their presence in the lucrative U.S. olive oil market.
Oct. 17, 2019
As Harvest Begins, Croatian Producers Anticipate High Quality, If Not Quantity
While production figures are expected to decrease for the fourth consecutive year, quality is anticipated to be as high as ever.
Oct. 16, 2019
Importers Ask for Tariff Exemption for Goods Shipped Before October
The NAOOA and 80 other trade organizations argue that tariffs applied to goods shipped from Europe prior to October would only hurt American importers and consumers.
Oct. 15, 2019 News Briefs
Oct. 10, 2019 Business
Oct. 10, 2019 Business
Oct. 9, 2019 News Briefs
Andalusia Temporarily Bans Machine-Assisted Harvesting at Night
Oct. 9, 2019 Production
Better Harvests Predicted in Greece, Italy, Portugal, Tunisia
Oct. 7, 2019
Germany Announces Introduction of Controversial Food Labeling System
Despite their initial opposition to Nutriscore, Germany's Julia Klöckner last week gave the green light for the controversial food labeling system.
Oct. 7, 2019
Olive Harvest Underway in Italy
Some producers are already at work, while many others are getting ready for a new olive oil campaign committed to the highest standards of quality.
Oct. 3, 2019
Spanish Olive Oil on Final List of Retaliatory Tariffs on E.U. Goods
Along with some Spanish olive oils, certain types of table olives from both France and Spain will also face a 25 percent tariff on U.S. imports. Olive oils from Italy, Portugal and Greece will be unaffected.
Oct. 2, 2019
U.S. Can Impose $7.5 Billion of Tariffs on European Goods, WTO Says
Officials in the United States have yet to decide which goods will be subject to the tariffs. Olive oil and table olives were both included in preliminary lists.
Sep. 23, 2019
Italy's New Agriculture Minister Pledges to Stem Spread of Xylella
At a meeting with olive oil industry representatives, Teresa Bellanova expressed her commitment to curb the spread of the bacterium, help affected famers and millers, and maintain a constant dialogue with Brussels.
Sep. 23, 2019
Researchers Chart Pest Sightings in Effort to Protect Against Xylella
Using data collected from across the United Kingdom, scientists are creating a comprehensive record of where Xylella-carrying pests are found.
Sep. 23, 2019
Turkey Expecting Near-Record Olive Oil Production
As the harvest is about to get underway, producers estimate total production will be between 200,000 and 250,000 tons. However, not all producers faired equally with the south having a better year than the north.
Sep. 19, 2019
MPs in Austria Reject EU-Mercosur Free Trade Deal
Citing environmental concerns, no major political parties in the Austrian parliament supported passing the deal. Many want the government to veto it all together, while one wants to renegotiate.
Sep. 19, 2019
Scientists Find Earliest Evidence of Olive Oil in Central Europe
Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.
Sep. 18, 2019
Spanish Olive Oil Exports to U.S. Surge Ahead of WTO Decision
The WTO has reportedly decided whether it will approve tariffs on European goods headed to the U.S. and is set to make an announcement soon. Until then, importers are accelerating purchasing schedules in order stock up on Spanish oils.
Sep. 18, 2019
Spanish Black Olive Exports to U.S. Halved Since Tariffs Imposed
Since tariffs were imposed in August 2018, Spanish olive producers and exporters have lost more than $50 million.
Sep. 17, 2019
Israel Requests Documents About Its Exclusion from Olive Council Meeting
The Israeli embassy in Madrid told the International Olive Council it does not recognize any of the decisions made at the 109th session.
Sep. 12, 2019
Six Years With No Cure: The Continuing Consequences of Xylella
While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.
Sep. 10, 2019
The Give and Take of French Cultivars
Local olive varieties in France are known for their sensory qualities, if not for their yields.
Sep. 9, 2019
Greeks Optimistic About Upcoming Harvest
Most producers are expecting a good harvest amid more favorable growing conditions than last year.