Europe / page 119

Aug. 19, 2019

Olive Oil Production Expected to Decrease Significantly in Spain

Estimates from a coalition of olive oil producing cooperatives estimate that this year's harvest may be the lowest since the 2014/15 season.

Aug. 9, 2019

Producers and Exporters Eagerly Await Ratification of EU-Mercosur Deal

The trade deal will eliminate tariffs on both Mercosur and E.U. exports and creates the world's largest bloc of olive oil consumers and producers.

Aug. 9, 2019

PGI Olio Lucano for Olive Oil From Basilicata Underway

The product specification of the IGP Olio Lucano is waiting for E.U. approval.

Jul. 22, 2019

Use of Fungus Found Effective Against Carriers of Xylella

The preliminary results of a field trial show that the Beauveria bassiana fungus reduced the number of meadow spittle bugs, which carry Xylella fastidiosa, by 80 percent.

Jul. 17, 2019

Brussels Will Work With Spanish Cooperatives on Self-Regulation

Spain's Ministry of Agriculture, Fisheries and Food said that the European Commission had agreed to work with olive oil cooperatives to apply self-regulation measures.

Jul. 17, 2019

Italian Producers Could Lose $200M if U.S. Tariffs Approved, Trade Group Warns

The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.

Jul. 15, 2019

Spain Sees Largest Olive Oil Consumption Increase in Nearly a Decade

Olive oil consumption in Spain rose by more than three percent, the biggest increase since 2011. Falling prices and better education about extra virgin olive oil's health benefits are attributed to the increase.

Jul. 11, 2019

Thousands Protest Low Olive Oil Prices in Seville

Riot police escorted demonstrators toward Andalusia's seat of government as angry olive growers and oil producers aired their grievances about low prices and a perceived lack of government interest.

Jul. 11, 2019

Reimagining Olive Oil for Millennials

Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.

Jul. 8, 2019

ASAJA Jaén Calls on Local Governments to Waive Property Taxes for Olive Growers

The agricultural organization argues that town and local governments int he province have waived taxes in year's with bad droughts, when olive crops were low, and should do so again this year in order to protect local farmers from low prices.

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Jul. 3, 2019

First Estimates for 2019/2020 World Olive Oil Production Released in Spain

Spanish crop will likely drop, but better yields are expected in Italy and Greece as well as an increase in the global overall production.

Jul. 1, 2019

Ghedira Re-elected Executive Director of IOC

Several incumbents retained their positions at the top of the International Olive Council hierarchy, but not without controversy as Italy again missed out on a leadership role and Israel's representative was unable to vote.

Jun. 25, 2019

Italian Producers Explain What It Takes to Succeed in a Tough Campaign

Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.

Jun. 18, 2019

Rallies Planned to Protest Olive Oil Prices in Seville

Two agricultural advocacy groups have called on olive oil producers, olive growers and the public at large to protest low olive oil prices in the Andalusian capital.

Jun. 17, 2019

Spain Seeks Self-Regulation for Olive Oil Sector

Spain's Ministry of Agriculture, Fisheries and Food has asked the European Union whether its olive oil sector can self-regulate. Advocates hope the measure will stabilize olive oil prices.

Jun. 11, 2019

Europe Updates Xylella Risk Assessment

An update to EFSA's 2015 assessment concludes the plant disease has not been eradicated, but control measures have contained its spread.

Jun. 10, 2019

200,000 Olive Farms in Spain Could Vanish in Next Decade, Report Finds

According to a new study, more than 320,000 acres of traditional olive groves are abandoned and 1.2 million acres more could be also lost, equal to one-fifth of the total land area of all Spanish olive groves.

Jun. 10, 2019

Report Predicts Mediocre Harvest in Andalusia

The report cites unseasonably hot temperatures along with a lack of rain as the main reasons for the dip, which could see production drops of up to 50 percent in certain areas

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