Europe / page 125
Apr. 17, 2019
Olive Oil Drives Growth of Greek Agri-food Sector
Olive oil was the largest Greek agri-food export last year and the fourth-largest export overall, according to a new report. Its success has renewed the call from farmers for government backing.
Apr. 15, 2019
Lavandin Introduced in Spanish Olive Groves to Prevent Erosion
Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.
Apr. 10, 2019
US Threatens Tariffs on EU Olive Oil Imports
A World Trade Organization decision found that the E.U. has unfairly subsidized plane manufacturer Airbus. The result could be retaliatory tariffs on numerous E.U. goods, including olive oil.
Apr. 10, 2019 World
Apr. 9, 2019 Fairs, Competitions
Women Take Center Stage at Italian EVOO Literary Competition
Apr. 3, 2019 Business
Apr. 3, 2019 Business
Apr. 2, 2019 World
Apr. 2, 2019
Recovery of Traditional Olive Groves Stimulates French Oliviculture
French olive growers are working on recovering traditional olive groves as a means to strengthen the sector.
Apr. 1, 2019
Report Warns of White Collar Crimes and 'Mafia 3.0'
Threats to the olive oil sector are changing as white collar crimes become more prevalent, officials said.
Mar. 27, 2019
Olive Oil Production Data in Europe Reveal Divergent Trends
Production in Italy and Greece is down sharply. In Spain and Portugal, it's dramatically higher.
Mar. 20, 2019
Spanish Officials Determined to Investigate Price Decreases
In spite of poor harvests around most of the Mediterranean basin and a good one in Spain, olive oil prices continue to fall. Producers and their allies are demanding an investigation.
Mar. 20, 2019
London's New Ad Ban on Public Transport Equates Olive Oil to Junk Food
Olive oil producers who wish to advertise their products within London's transportation network would first need to seek an exemption to new rules banning products that lead to obesity.
Mar. 15, 2019
60 Years in, Olive Council Looks at Challenges Ahead
As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.
Mar. 13, 2019
2018 Harvest Survey Reveals Season Marked by Climatic Challenges
Olive Oil Times asked producers around the world how they fared during the 2018 olive harvest season.
Mar. 11, 2019
Omics Ensure the Authenticity of Portuguese Olive Oils
Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.
Mar. 7, 2019
Greek Table Olive Exports Slowing Down
Low output, setbacks in quality and higher prices are leading foreign buyers to look elsewhere.
Mar. 7, 2019
Higher Production in Spain Leads to Lower Prices
Olive oil production in Spain has increased by 33 percent compared to the previous campaign. Sales have increased compared to previous years as well.
Mar. 6, 2019
After Tough Harvest, Producers in Crete Ask for Compensation
The small quantity of olive oil that was produced in Crete remains idle since there is no demand from buyers abroad. Producers are demanding compensation.
Mar. 4, 2019
Croatia and Slovenia Receive Joint EU Protection for Istrian Olive Oil
The two Balkan states now share the European Union PDO appellation for extra virgin olive oil produced on the Adriatic peninsula.
Feb. 28, 2019
35,000 Tons of Stolen Syrian Olive Oil May Already Be in Europe
This figure represents about half of the olive oil that has reportedly smuggled out from Afrin. A new pro-Turkish ally in the occupied Syrian territory denies the oil "was stolen" at all.
Feb. 27, 2019
Italian Trade Group Proposes New Classification for Extra Virgin Olive Oil
A proposal to lower the acidity threshold value of the extra virgin olive oil from 0.8 to 0.5 percent was presented by the consortium of Italian olive oil producers at a conference in Rome.
Feb. 25, 2019
Mapping the Polyphenols of Greek EVOOs for Healthy Aging
Extra virgin olive oils from Crete were found to contain the highest polyphenols load. Two-phase processing was also found to better preserves phenols in olive oil.