Europe / page 126

Apr. 2, 2019

Recovery of Traditional Olive Groves Stimulates French Oliviculture

French olive growers are working on recovering traditional olive groves as a means to strengthen the sector.

Apr. 1, 2019

Report Warns of White Collar Crimes and 'Mafia 3.0'

Threats to the olive oil sector are changing as white collar crimes become more prevalent, officials said.

Mar. 27, 2019

Olive Oil Production Data in Europe Reveal Divergent Trends

Production in Italy and Greece is down sharply. In Spain and Portugal, it's dramatically higher.

Mar. 7, 2019

Greek Table Olive Exports Slowing Down

Low output, setbacks in quality and higher prices are leading foreign buyers to look elsewhere.

Mar. 7, 2019

Higher Production in Spain Leads to Lower Prices

Olive oil production in Spain has increased by 33 percent compared to the previous campaign. Sales have increased compared to previous years as well.

Mar. 6, 2019

After Tough Harvest, Producers in Crete Ask for Compensation

The small quantity of olive oil that was produced in Crete remains idle since there is no demand from buyers abroad. Producers are demanding compensation.

Mar. 4, 2019

Croatia and Slovenia Receive Joint EU Protection for Istrian Olive Oil

The two Balkan states now share the European Union PDO appellation for extra virgin olive oil produced on the Adriatic peninsula.

Feb. 28, 2019

35,000 Tons of Stolen Syrian Olive Oil May Already Be in Europe

This figure represents about half of the olive oil that has reportedly smuggled out from Afrin. A new pro-Turkish ally in the occupied Syrian territory denies the oil "was stolen" at all.

Feb. 27, 2019

Italian Trade Group Proposes New Classification for Extra Virgin Olive Oil

A proposal to lower the acidity threshold value of the extra virgin olive oil from 0.8 to 0.5 percent was presented by the consortium of Italian olive oil producers at a conference in Rome.

Feb. 25, 2019

Mapping the Polyphenols of Greek EVOOs for Healthy Aging

Extra virgin olive oils from Crete were found to contain the highest polyphenols load. Two-phase processing was also found to better preserves phenols in olive oil.

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Feb. 21, 2019

Italy Fears Running Out of Olive Oil By April

Unusual weather, Xylella fastidiosa and the removal of ancient trees for the Trans-Adriatic Pipeline in Puglia, have caused Italy's olive oil production to hit a 25-year low.

Feb. 18, 2019

Protesters Demand Aid for Olive Growers

The Orange Vests movement organized a demonstration in Rome to ask the government ad hoc measures for the Apulian and national olive oil sector.

Feb. 12, 2019

Canary Islands Seek to Strengthen Emerging Olive Oil Industry

The consolidation of the olive oil industry in the Canary Islands is moving at a fast pace. The number of olive trees being cultivated has grown quickly as has olive oil production.

Feb. 11, 2019

The Changing Face of Alentejo's Olive Oil

The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.

Feb. 11, 2019

Jaencoop to Become Second Largest Olive Oil Producer After Merger

Jaencoop and Olivar de Segura have agreed to merge. The two cooperatives both bring different strengths to the new producer.

Feb. 7, 2019

Europe Challenges US Tariffs on Spanish Olives

The E.U. has filed a complaint with the World Trade Organization, but the short-staffed trade entity faces a massive backlog. Spanish olive producers face an uncertain future with a December 2019 deadline looming.

Feb. 4, 2019

Greek Producers Report Poor Harvest for Quantity, Quality

After a bad harvest, olive farmers and oil producers may not be able to receive compensation. However, small producers have a chance to shine in a depleted field of competitors.

Feb. 4, 2019

Spanish Senators Demand Investigation of Turkish Imports

The search is on to determine whether stolen Syrian olive oil has been imported into Spain under the guise of 'Made in Turkey.' A criminal investigation could be coming.

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