Europe / page 131
Jan. 7, 2019
Turning Olive Stones Into Decorative Furniture
Paninos, a company based in the south of Spain, takes what has traditionally been a waste byproduct of olive oil production and turned it into an additional revenue stream.
Jan. 2, 2019
Bari Meeting on Xylella Lays Down Joint Action Plan
The International Olive Council and the International Center for Advanced Mediterranean Agronomic Studies organized a seminar with the goal of consolidating a common action plan against Xf.
Jan. 2, 2019
New Device Detects Adulteration Using Fluorescence Spectroscopy
The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.
Dec. 20, 2018 World
Consortium of Italian Growers Calls for 'Serious Action' in Tough Season
Dec. 18, 2018 Business
Dec. 18, 2018 Production
Dec. 18, 2018 Europe
Production in Turkey Stumbles After Bad Harvest, but Trends Upwards
Dec. 12, 2018 Business
Dec. 11, 2018
Revolution in Extremadura’s Olive Sector Increases Its Economic Importance
Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.
Dec. 3, 2018
Greeks Moving Away from Med Diet, Survey Finds
The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
Nov. 30, 2018
Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
Nov. 29, 2018
This Mill Makes 200 Tons of Olive Oil. In a Day.
Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.
Nov. 27, 2018
Lower Volumes Forecast As Harvest in Greece Hits Its Stride
A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year
Nov. 27, 2018
Bringing Olive Oil Culture to Bulgaria
How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.
Nov. 26, 2018
Complex Harvest Challenges Italian Farmers
The Institute of Services for the Agricultural and Food Market released the first figures on the current harvest in Italy.
Nov. 10, 2018
Court Rejects Relevance of Davis Study in Dismissing Case Against Deoleo
The U.S. District Court for the District of Columbia accepted Deoleo’s motion to dismiss a class-action lawsuit citing what it called its "meager factual content."
Nov. 5, 2018
New Olive Oil Consumer's Guide in Holland
Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.
Nov. 5, 2018
Manzanilla, Gordal Olives from Seville Get PGI
Despite some opposition, Manzanilla and Gordal olive varieties from Seville were finally granted a Protected Geographical Indication in Spain.
Oct. 31, 2018
La Rioja Preserves Its Olive Heritage to Improve Production
The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.
Oct. 29, 2018
Spain's Olive Oil Sector Launches Ambitious Research on Xylella
Xylella fastidiosa is a serious concern for Spain's olive oil sector and its interprofessional body is supporting research efforts to fight it.
Oct. 29, 2018
Event Celebrating New Oils Returns to Paris for Fourth Edition
Producers, chefs and olive oil enthusiasts prepare to gather in Paris to sample and judge some of the year's best early-harvest oils.
Oct. 19, 2018
New Documentary Highlights Jaén and Its Picual
Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.
Oct. 16, 2018
A New 'Greek Mark' for Olives and Olive Oil
Seven companies in Greece that produce table olives and extra virgin and virgin olive oil were the first in the country to display a "Greek Mark" on their labeling, part of a project to distinguish Greek products in foreign markets.