Europe / page 133

Nov. 5, 2018

New Olive Oil Consumer's Guide in Holland

Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.

Nov. 5, 2018

Manzanilla, Gordal Olives from Seville Get PGI

Despite some opposition, Manzanilla and Gordal olive varieties from Seville were finally granted a Protected Geographical Indication in Spain.

Oct. 31, 2018

La Rioja Preserves Its Olive Heritage to Improve Production

The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.

Oct. 8, 2018

Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher

In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.

Oct. 1, 2018

A Very Good Year for Turkish Olive Oil Exports

A good year for olive growers combined with relatively poor years in the Mediterranean and a depreciating Lira, see Turkish exports on pace for a five-year high.

Sep. 28, 2018

Fire in Tuscan Countryside, Thousands of Olive Trees Up in Smoke

A massive wildfire on Mount Serra, in the province of Pisa, devastated a huge area of woodland and ten thousand olive trees.

Sep. 28, 2018

Masía El Altet: Valencia's Gold Standard

At nearly 3,000 ft above sea level in Valencia, Masía El Altet is placed at the turning point where the Mediterranean climate starts receiving continental influences.

Sep. 25, 2018

Croatia's Top Producers Upbeat as Harvest Nears

As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.

Sep. 21, 2018

In Greece, Olive Trees Suffer From Fruit Fly Infection Ahead of Harvest

The unstable weather of the past summer and the lack of resources to fight the fly are to blame for an ominous outlook.

Sep. 20, 2018

Olive Oil Sommelier Program Expands to London

The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.

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Sep. 17, 2018

E.U. - Japan Trade Deal Brings Opportunities to Olive Oil Exporters

Many European agricultural products will enjoy reduced taxes or an entirely tax-free status when exported to Japan, opening the way for EU farmers and exporters to penetrate a market of 127 million people.

Sep. 10, 2018

Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service

Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.

Sep. 7, 2018

Coming Off a Strong Year, Growers Ready for Harvest in Italy

The season now ending was characterized by an upward trend in terms of volume. Now, Italian farmers are looking at the next harvest and its climatic challenges.

Aug. 30, 2018

Spain's Dcoop Acquires Stake in California Table Olive Producer Bell-Carter

Spain's largest olive oil cooperative and its Moroccan partner have acquired 20 percent of the company partially responsible for U.S. tariffs on Spanish olives in an effort to avoid paying them.

Aug. 29, 2018

Deoleo Steadfast on Strategy as Profits Fall Further

A "price war" in North America, consumer mistrust in Italy and a weakening dollar have cut into Deoleo's bottom line.

Aug. 22, 2018

In Spain, Exports Grow While Consumption Falls

After drought and disease clouded export forecasts, the Spanish government is optimistic that they are in an upswing. The same is not true for consumption though as research shows Spaniards are perpetually using less olive oil.

Aug. 10, 2018

Controversy in Italy Over New 'Olio di Roma' PGI

Half of Lazio's olive oil producer's are covered by DOP certifications and say they stand to lose value. The other half can only gain from the new proposed IGP. And some say the bickering among the groups leaves everyone disappointed.

Aug. 8, 2018

'Heroic' Olive Cultivation in Italy Still a Struggle, but Fighting Back

Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.

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