Europe / page 137
Jul. 17, 2018
Major Spanish Cooperative Under Fire for Importing and Exporting Practices
Dcoop faces a €2.8 million fine from the Spanish authorities as well as scrutiny from the rest of the sector for what are seen as anti-competitive market practices.
Jul. 13, 2018
Spain, E.U. React to U.S. Tariffs on Spanish Olives
"All possible options" are on the table as the European Commission decides how to react to US tariffs. In Andalusia, members of the provincial government have already set out to lobby Brussels and Madrid for action.
Jul. 11, 2018
CEO of Largest Olive Oil Company Calls the Industry's Business Model 'Broken'
Pierluigi Tosato spoke today to a group representing major importers and said the industry was going about it all wrong.
Jul. 9, 2018 Production
New Torrefaction Process Reduces Transportation Costs for Biomass
Jul. 9, 2018 Business
Jul. 9, 2018 World
Jul. 5, 2018 Production
Jul. 5, 2018 Business
Jun. 27, 2018
Andalusia Pledges Big Investment in Olive Sector
More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.
Jun. 21, 2018
Inside the Final Day of the 107th IOC Council of Members Session
Diplomatic and trade tensions loomed large over what was otherwise an uneventful conclusion to the 107th session of the Council of Members meeting of the International Olive Council (IOC), which concluded today in Buenos Aires. Representatives of each member nation took turns reading out the findings of each of the four committees, which were closed
Jun. 21, 2018
In Germany, It's All About Harmony
Harmony has become an important factor to consider for exporters of extra virgin olive oils to Central Europe.
Jun. 14, 2018
Four-Year Project to Establish Foundation for Galician Olive Oil Sector
By 2021 Galicia expects to complete a four-year R&D project that seeks to establish solid foundations for a Galician olive oil industry based on indigenous olive varieties.
Jun. 14, 2018
Puglia Mandates Pesticides In Fight Against Xylella, Sparking Protests
To combat the spread of the olive-killing Xylella fastidiosa bacterium, Italian agricultural officials are telling farmers to use pesticides to kill the disease's vectors, three spittlebugs, but this mandate has sparked protests and outrage.
Jun. 14, 2018
Chemical Authentication Process Can Verify Olive Oil Origins
A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.
Jun. 11, 2018
Spanish Olive Oil Prices Increase for First Time in Three Months
After a precipitous fall, olive oil prices have crept back up in Spain. However, producers are divided on whether this trend will continue.
Jun. 6, 2018
Thessaloniki Conference Examines New Strategies for Greek Table Olive Sector
A meeting on the Greek table olive industry offered new strategies for the sector and revealed a mostly unknown and resilient cultivar with unique qualities.
Jun. 6, 2018
Spanish Agencies Renew Pact to Conquer Indian, UK Markets for Table Olives
As part of a far-reaching agro-economic plan, the Andalusian government renews its commitment to furthering the interests of its olive farmers in both established and emerging international markets.
Jun. 5, 2018
Researchers Propose New Tool Against Fraud
A new approach appears sensitive to detection of adulteration with lower grade oils.
May. 31, 2018
Med Diet Loses Ground Where it Started
New research suggests that an 'American-style' diet is moving in, and it may be here to stay.
May. 25, 2018
EVO International Contest Concludes with Paestum Ceremony
The contest, founded by Antonio G. Lauro, concluded with an awards ceremony among ancient Greek temples.
May. 16, 2018
Egypt Rejoins International Olive Council
The IOC welcomed Egypt back into the organization and said it would work with government officials and producers to invest in the country's strengthening olive and olive oil sectors.
May. 14, 2018
Passion Unites Italy's Award-Winning Producers
Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.
May. 10, 2018
More Greek Winners Reflect on Their NYIOOC Awards
Greek producers like these NYIOOC winners have studied modern olive oil production methods and engaged in the persistent efforts necessary to make some of the world's best olive oils.