Europe / page 177
Dec. 14, 2015
A lack of rain and warm weather lead to a short harvest and potentially lower olive oil production levels.
Dec. 11, 2015
Italy 'Not Respecting Obligations' to Eradicate Xylella, EU Says
The eradication of diseased trees have not been sufficient to reassure the EU that Italy is doing all it should to contain the outbreak.
Dec. 11, 2015
String of Thefts Rattle Olive Farms in Spain
Farmers are carrying out night-time patrols in some areas and calling for support from the local authorities after a rash of brazen robberies.
Dec. 10, 2015 Europe
Consumer Group Prepares for Class Action in Wake of EVOO Fraud Scandal
Dec. 8, 2015 Business
Dec. 7, 2015 Europe
Dec. 3, 2015 Business
Dec. 2, 2015 Food & Cooking
European Commission Issues New Guidelines on 'Joint Selling' of Olive Oil and Other Foods
Dec. 2, 2015
Taiwan and U.K. Delegations Tour Italian Olive Oil Centers
Buyers and journalists are in Italy with the hope of expanding trade in olive oils from Tuscany, Campania and Lombardy.
Dec. 2, 2015
Israel Continues Pressure on EU Over Labeling Rule
Netanyahu has ordered “a reassessment of the involvement of EU bodies in everything that is connected to the diplomatic process with the Palestinians.”
Nov. 30, 2015
Low Olive Oil Reserves Cast Shadow on Spain’s Increased Production
With an estimated 400,000-ton production increase over last year, limited reserves mean inventory will only increase by an estimated 80,000 tons.
Nov. 30, 2015
Politicized Debate in Greece Over Proposed EU Increase in Tunisian Quotas
Greek unionists and politicians have belatedly begun to debate the European Commission (EC) proposal to increase duty-free imports of Tunisian olive oil into the EU.
Nov. 27, 2015
Nikos Michelakis on Olive Oil Pricing, the Tunisian Quota, Education and Advocacy
Nikos Michelakis, a scientific advisor of SEDIK, the Association of Cretan Olive Municipalities, and a former director of the Olive Institute of Chania, recently discussed the status of the olive oil sector in Greece with Olive Oil Times. Michelakis said the amount of olive oil to be produced this season at the international, national and local levels,
Nov. 27, 2015
New EU Funds for Research on Xylella Fastidiosa
Europe has set aside €7 million for research on the prevention, detection, and control of Xylella fastidiosa.
Nov. 27, 2015
The new infections have been identified as belonging to a sub-species called multiplex, which is not harmful to olive trees or grape vines.
Nov. 23, 2015
Taste Panel App Digitizes Sensory Analyses
A new app promises to increase the accuracy, security and sustainability of olive oil taste testing.
Nov. 21, 2015
Olive Oil Prices Fall Despite a Supply Seen as Modest
With supplies already low amid forecasts of an average harvest, the market remains perplexed about falling prices.
Nov. 20, 2015
High Quality, Average Yield Expected from Greece
Preliminary estimates call for an average output of Greek olive oil with excellent quality.
Nov. 20, 2015
San Isidro Labrador Cooperative Joins Interóleo
Andalusia’s second-largest olive oil seller incorporated its third new member in five months.
Nov. 18, 2015
Assitol President, Calling Adulteration in Italy 'Residual,' Suggests Review of Taste Tests
The Italian olive oil sector is living intense days. Widely publicized accusations of fraud by famous brands of olive oil sold in Italian supermarkets revitalized a simmering debate on the guarantees of authenticity due to consumers and the adequate protections deserved by producers. In an interview with Olive Oil Times, the president of Assitol, the Italian
Nov. 18, 2015
Istrian Olive Oil Gets National PDO
The process of gaining national PDO status for Istrian extra virgin olive oil took five years. The next step would be recognition at the European level.
Nov. 16, 2015
Italian Producers Group Propose New Olive Oil Classifications
With other olive oils taking a back seat to extra virgin, Assitol’s president recommends a new approach.
Nov. 13, 2015
World's Largest Olive Oil Producer Responds to Fraud Allegations
Deoleo said it “strictly respects all the laws and regulations relating to food security in all the countries in which it operates."