Europe / page 22

Jul. 24, 2023

Acclaimed Calabrian Producer Shares Insights on Blending, Organic Farming and Oleotourism

The producer behind Enotre discusses the challenges and opportunities for olive growers in Italy’s second-largest olive oil-producing region.

Jul. 13, 2023

Officials in Zadar County Celebrate Award-Winning Producers

Prefect Božidar Longin thanked local extra virgin olive oil, wine and cheese producers for exposing a global audience to Zadar county’s agricultural products.

Jul. 13, 2023

Spurred by Olives, Organic Farmland Grows in Italy

With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.

Jul. 6, 2023

In Italy, Olive Growers See Signs of a Promising Harvest

Growers across Italy told Olive Oil Times that they had, for the most part, experiencing generous blossoming and fruitset. Climate extremes and pests remain a challenge.

Jul. 6, 2023

Uptick in Olive Fruit Fly Infestations Reported in Andalusia

As olive groves enter their most vulnerable stage of development, authorities said the number of captured flies and observed damage was significantly higher than in previous years.

Jul. 5, 2023

Researchers in Andalusia Develop AI Tool to Improve Irrigation Efficiency

Using climatic data and powerful neural networks, researchers haver developed a tool that allows farmers to determine irrigation requirements a week in advance.

Jul. 5, 2023

Initiative in Italy to Restore Olive Cultivation in The Apennines

The 1,200-kilometer mountain chain is home to 207,000 hectares of abandoned olive groves which could substantially increase Italian olive oil production.

Jul. 5, 2023

DCOOP Reports Record Olive Oil Sales at Annual Meeting

While revenues were up, the general director of the world’s largest olive oil cooperative said farmers had not seen significant gains in profitability.

Jul. 5, 2023

Albanian Olive Oil Exports Quadruple in First Quarter of 2023, Officials Say

The combination of Albania’s bumper harvest and poor harvests in Europe means there is more demand than ever from the European Union for Albanian olive oil.

Jul. 5, 2023

Anna Cane Named President of Italian Interprofessional Group

The Filiera Olivicolo Olearia Italiana works to promote cooperation along the olive oil value chain.

Advertisement
Advertisement

Jun. 27, 2023

Chalkidiki Olive Farmers Face Tragic Fruit Set After Another Mild Winter

Table olive producers on the northern Greek peninsula are at the mercy of the region’s ever-changing microclimate, which threatens to eviscerate the approaching harvest.

Jun. 27, 2023

Domestic Olive Oil Sales in Spain Remain Strong as Exports Fall

While demand for olive oil remains strong despite high prices, some in the sector worry there will not be enough stock if there is another poor harvest.

Jun. 26, 2023

New Generation in Ancient Olympia Introduces Award-Winning Products to The World

The Karabelas brothers offer a unique tourist destination, award-winning quality and plenty of enthusiasm.

Jun. 26, 2023

Once Again, Olive Growers in Western Mediterranean Face Severe Drought

In Andalusia, rainfed olive groves are barren. Similar situations have been reported in North Africa. Officials in Europe are focusing on the soil to mitigate the drought.

Jun. 26, 2023

Canneto Sabino: A Living Legacy of Sabina's Olive Oil Tradition

With roots dating back centuries, the millenary Canneto Sabino symbolizes the history and tradition of olive oil production in southeastern Lazio.

Jun. 22, 2023

Despite Production Woes, Spain Anticipates Expanding Organic Exports to China

Rising demand for organic olive oil and other consumer products in China provides an opportunity for Spain’s organic olive oil producers.

Jun. 22, 2023

Italy Sees Significant Growth in Culinary Tourism

The 2023 Wine and Food Tourism Report showed a 37 percent increase in food-related travel experiences.

Jun. 21, 2023

Andalusian Producers Achieve Outstanding Quality After Disastrous Harvest

After the smallest harvest in more than a decade, producers in Spain earned their fourth-highest award count at the World Olive Oil Competition.

More