Europe / page 231
Aug. 16, 2010
New Eco-Friendly Olive Oil Mill in Lleida
The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.
Aug. 12, 2010
Andalucían Olive Oil Producer Courts Booming Chinese Market
The Andalucían ministry hopes to facilitate the introduction of Spanish olive oil brands that have yet to penetrate the Chinese market as well as consolidate the position of existing brands there.
Aug. 4, 2010
La Rioja Claims its EVOO is "Healthier"
The study is part of an effort by Spanish local and national governments during a time where newly emerging olive oil producing nations threaten Spain's dominance of the world market.
Jul. 31, 2010 Production
AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable
Jul. 26, 2010 Europe
Jul. 23, 2010 Europe
Jul. 16, 2010 Business
Jul. 14, 2010 Europe
Jul. 8, 2010
The so-called “Euro-Leaf” will now be obligatory on pre-packaged organic food products that have been produced in any of EU Member States and meet the necessary standards.
Jul. 5, 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL
Jul. 5, 2010
In Wake of Crisis, EU Aid to Olive Oil Producers Has Strings
A proposal to suspend agricultural aid and farm subsidies to countries with excessive deficits in an effort to prevent another debt crisis.
Jul. 5, 2010
Spain Exports Rise 23% Amid Over-Production Fears
Economists expect the 23% increase will help balance the market this season in the face of over-production fears
Jun. 30, 2010
European Olive Oil Sector Courts EU Aid For Ecological Innovation
The European Commission will pledge 35 million Euros to support the most innovative ecological projects undertaken in the food and drink industries.
Jun. 16, 2010
Spanish Olive Oil Giant Sets Up Shop in India
Borges will concentrate on its three ranges of olive oil — extra virgin, light and pure categories — targeting the markets in Delhi, Mumbai, Banglore, Hydrabad, Chennai and Pune.
Jun. 16, 2010
Not All Good News at Italian Olive Oil Group's Annual Meeting
ASSITOL says the EU's new labeling laws that show origin information only adds paperwork, and costs, at a time when consumers are demanding low pricing.
Jun. 11, 2010
Made in Italy Claim "Used Like an ATM"
Companies are using the words "Made in Italy" like an ATM complained Unaprol's chairman, who called for stricter traceability measures to help Italian farms.
Jun. 6, 2010
A Centrifugal Force: Gennaro Pieralisi
In part 2 of our exclusive interview, the Gruppo Pieralisi president sees the quality of extra virgin olive oil exported to the U.S. improving, thanks to growing competition from California.
Jun. 5, 2010
Spain Leads Olive Oil Exporters as Sales to Australia Jumped 30% in '09
Spain’s dominance in the Australian market as an important strategic win as Australia is now the largest per capita consumer of olive oil outside the European Union
May. 21, 2010
Committee Calls for Slowed Olive Oil Production
The plan rewards companies that warehouse their product instead of distributing it to drive prices back up to a favorable level.