Europe / page 232
Jul. 8, 2010
The so-called “Euro-Leaf” will now be obligatory on pre-packaged organic food products that have been produced in any of EU Member States and meet the necessary standards.
Jul. 5, 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL
Jul. 5, 2010
In Wake of Crisis, EU Aid to Olive Oil Producers Has Strings
A proposal to suspend agricultural aid and farm subsidies to countries with excessive deficits in an effort to prevent another debt crisis.
Jul. 5, 2010 Europe
Jun. 30, 2010 Europe
European Olive Oil Sector Courts EU Aid For Ecological Innovation
Jun. 16, 2010 Asia
Jun. 16, 2010 Europe
Not All Good News at Italian Olive Oil Group's Annual Meeting
Jun. 11, 2010 Europe
Jun. 6, 2010
A Centrifugal Force: Gennaro Pieralisi
In part 2 of our exclusive interview, the Gruppo Pieralisi president sees the quality of extra virgin olive oil exported to the U.S. improving, thanks to growing competition from California.
Jun. 5, 2010
Spain Leads Olive Oil Exporters as Sales to Australia Jumped 30% in '09
Spain’s dominance in the Australian market as an important strategic win as Australia is now the largest per capita consumer of olive oil outside the European Union
May. 21, 2010
Committee Calls for Slowed Olive Oil Production
The plan rewards companies that warehouse their product instead of distributing it to drive prices back up to a favorable level.