Europe / page 25

Jun. 20, 2023

Spread of Xylella Slowing in Puglia, Researchers Say

As the number of severity of new infections deccreases in the southern Italian region, farmers begin to plant and graft resilient varieties.

Jun. 20, 2023

Reviews Pour in for Starbucks Oleato

From indigestion to pleasantly nutty notes, customers in the United States and Europe have come to mixed conclusions about the olive oil-infused coffee beverages.

Jun. 20, 2023

Legislation in Switzerland Would Prohibit Nutri-Score

If the law passes, Switzerland will become the first country to adopt Nutri-Score, but later reverse course and prohibit the food label.

Jun. 8, 2023

Exploring the History of Tuscany’s Iconic Olive Landscape

While evidence of the first olive trees in the iconic Italian region date back to the 14th century, the proliferation of olive oil culture started centuries later.

Jun. 8, 2023

Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability

Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.

Jun. 8, 2023

Bonolio Becomes Latest European Producer to Open U.S. Facility

The Sicilian producer plans to double its exports to the U.S.

Jun. 5, 2023

Some Hope for Growers as Rain Falls in Andalusia

For many producers in southern Spain, too little rain has fallen too late, with expectations of another poor harvest looming. Still, the rain lifted expectations.

Jun. 4, 2023

Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega

Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.

Jun. 1, 2023

Consumer Group in France Finds Olive Oils Contaminated with Hydrocarbons

Test results published by the National Consumer Institute, found that 23 of 24 olive oils had traces of plasticizer and hydrocarbon contamination.

May. 31, 2023

Workshop in Croatia Highlights Award-Winning Olive Oils

During a guided tasting, attendees learned what makes Dalmatian extra virgin olive oil stand out at the World Competition.

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May. 30, 2023

Even an Abundant Harvest Would Not Ward Off Olive Oil Shortage in Italy

The general director of Assitol blamed an imbalanced market on poor harvests across the Mediterranean and the strategies of large retailers.

May. 30, 2023

Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona

The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.

May. 30, 2023

Report Reveals Winners, Losers in Spanish Olive Oil Market

Bottlers enjoy the highest net profit margin, farmers and millers earn far less and distributors fare the worst in a new study.

May. 23, 2023

Culture Meets Quality at Di Molfetta Pantaleo

The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.

May. 22, 2023

As Spain Fights Food Inflation, Pressures Keep Mounting

While inflation shows signs of moderation, political uncertainty ahead of a major election and the ongoing drought will continue to put pressure on olive oil and food prices.

May. 19, 2023

Climate Disasters Drive Prices Higher

Drought on the Iberian Peninsula and floods in Croatia have resulted in a rocky start to olive development, spurring more price rises.

May. 18, 2023

Triumph of Northern Italian Producers Rooted in Profound Bond with the Land

Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.

May. 16, 2023

Europe Pressures U.S. to Drop Trump-Era Tariffs

As the E.U. attempts to compel American compliance at the World Trade Organization, Spanish table olive producers prepare to take on the Commerce Department in court.

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