Europe / page 32
Mar. 27, 2023
Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward
Spain will produce 680,000 tons of olive oil in the 2022/23 crop year, the lowest total in a decade. Sales domestically have also decreased compared to last year.
Mar. 27, 2023
Farm to Fork Strategy Under Fire Ahead of European Elections in 2024
Supporters of the landmark sustainable agriculture strategy say Farm to Fork must be codified into law by September, 2023.
Mar. 27, 2023
31 Complete Sommelier Certification Course in London
A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.
Mar. 23, 2023 Business
Thousands of Hectares of Abandoned Olive Groves Set to Be Sold in Italy
Mar. 22, 2023 Business
Mar. 20, 2023 Production
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
Mar. 20, 2023 News Briefs
16 Arrested as Police Uncover Network of Olive Thieves Outside Madrid
Mar. 14, 2023 Business
Andalusian Ag Minister Pushes for A More Resilient Olive Oil Sector
Mar. 10, 2023
Olive Growers on Evia Island Strive to Revive Fire-Damaged Groves
Some say government assistance is lagging behind efforts to bring new life to Evia’s wildfire-ravaged olive groves.
Mar. 9, 2023
Third-Generation Producer Brings the World's Best Olive Oils to London
Danilo Manco opened The Olive Oil Co. more than 20 years ago to help nourish the United Kingdom’s growing olive oil culture.
Mar. 2, 2023
Olive Oil Consumption in Italy, Greece Expected to Grow Amid Global Decline
Despite rising prices, lower production and the impacts of inflation, olive oil consumption in Italy and Greece is expected to rise, bucking the global trend.
Mar. 1, 2023
Starbucks Could Become a Global Ambassador for EVOO, Experts Say
A new generation of consumers might discover extra virgin olive oil through Starbucks' new line of olive oil-infused coffee drinks.
Feb. 22, 2023
Climate Change Threatens Chalkidiki Table Olive Producers, Research Indicates
Despite a fruitful crop year, the future of Chalkidiki olives is threatened as winter temperatures rise and precipitation falls.
Feb. 22, 2023
Starbucks Introduces Olive Oil-Infused Coffee in Italy
A new line of cold coffee beverages is made with Sicilian extra virgin olive oil.
Feb. 21, 2023
Andalusia Authorities Release Data on 2021/22 Season
New data shows a higher than average olive oil yield in Andalusia, with significant growth in olive farmland and a return to normal in olive oil consumption.
Feb. 20, 2023
Recent Rain and Snow Not Enough to Break Italy’s Drought
Scientists say more needs to be done to adapt, from wastewater recycling to planting less water-intensive crops.
Feb. 16, 2023
Report: Climate, Environmental Degradation Threaten European Food Security
While there is no immediate food security threat in Europe, the report found that many different factors affect food production and could upset food availability.
Feb. 15, 2023
Spain’s Sea of Olives UNESCO Application Moves Forward
Nearly 140,000 hectares of privately- owned land will be excluded in a catalog, which was a sticking point for environmental lawyers and agricultural unions.
Feb. 15, 2023
Andalusia Expand Efforts to Reduce CO2, Promote Biodiversity
The Andalusian government has partnered with SEO/BirdLife to reduce the region's carbon footprint by expanding the Olivares Vivos project.
Feb. 10, 2023
From Andalusia to Madrid, Spain Shocked at Wave of Olive Thefts
The soaring price of olives and olive oil has led to an epidemic of fruit thefts and damage to groves across Spain.
Feb. 9, 2023
Olive Oil Consumption Slumps in Europe as High Prices Persist
Olive oil sales and exports have slowed down in Spain as prices at origin remain high and general inflation remains elevated.
Feb. 9, 2023
Andalusia Increases Reservoir Capacity for Irrigating Olives
Local authorities accelerate the modernization of critical irrigation infrastructure in Andalusia to combat the effects of climate change.
Feb. 8, 2023
Mysterious African Insects Are Infesting Portuguese Olive Groves
Unexplained damage to olive trees over a six-year period in Portugal has been confirmed as the effects of an obscure insect never before observed in Europe.