Europe / page 53

Jul. 5, 2022

Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC

Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.

Jul. 5, 2022

European Union Expands Monte de Etna PDO Territory in Sicily

The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.

Jul. 5, 2022

French Producers Celebrate Superb Showing at NYIOOC

Producers from southern France and Corsica combined to earn 11 awards from 26 entries in the 2022 World Olive Oil Competition.

Jun. 22, 2022

Greek Court Rules in Favor of Olive Producers of Messenia

The court ruled that only Messenian producers can use the term ‘Kalamata Olives’ to market their Kalamon olives.

Jun. 22, 2022

Croatia’s Zadar County Celebrates NYIOOC Success in Official Ceremony

Local officials praised the efforts of olive oil producers who yielded eleven awards at the World Competition. Their success was attributed to hard work and cooperation.

Jun. 22, 2022

Northern Italy's Drought Continues to Worsen

Farmers’ associations estimate that crop yields will be significantly impacted as local authorities put limits on the amount of water available for irrigation.

Jun. 17, 2022

Italy Investing €3B to Convert a Quarter of Farm Land to Organic by 2027

The announcement came after a study determined organic agriculture can cut production costs for farmers.

Jun. 17, 2022

Greek Producers Enjoy Another Triumphant Showing in World Competition

Despite a challenging harvest season, producers, farmers and bottlers from across Greece combined to earn a total of 79 awards at the 2022 NYIOOC.

Jun. 17, 2022

Brussels Wants at Least €53B for European Agriculture in 2023

The funding will be used to mitigate the impacts of the global food security crisis, invest in sustainable agriculture and prevent environmental degradation.

Jun. 15, 2022

Italian and Croatian Olive Growers Test New Carbon Credit Project

Over the three-year duration of the project, 160 farmers covering 1,877 hectares sequestered 6,500 tons of greenhouse gas emissions.

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Jun. 9, 2022

Spanish Producers Achieve Record Success at World Competition

Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.

Jun. 9, 2022

Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat

Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.

Jun. 8, 2022

Croatian Tech Company Produces Award-Winning EVOO for Gifting

Infobip, the first Croatian startup to be valued at $1 billion, produces its own olive oil to give to clients and employees.

Jun. 6, 2022

The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land

Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.

Jun. 2, 2022

Europe’s LIFE Resilience Project Offers Tools to Mitigate Spread of Xylella

LIFE Resilience has presented the results of a four-year-long project to stop the spread of Xyella fastidiosa and identify resistant varieties.

Jun. 2, 2022

Andalusia Demands More Funds for Olive Oil and Table Olive Producers in New Policy

According to some estimates, the Andalusia olive sector would lose €60 million per year under Spain’s national strategic plan for the CAP.

May. 31, 2022

A Family Tradition Takes Root at Moulin de la Coquille

The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.

May. 31, 2022

Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22

Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.

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