Europe / page 60

Mar. 31, 2022

Ercole Olivario Celebrates 30th Anniversary, Introduces Oleotourism Award

Producers from Sardinia, Lazio and Puglia competed at the 2022 Ercole Olivario where a new award for promoting tourism was introduced.

Mar. 29, 2022

First Vodka Made With Olive Oil Released in Italy

Its creator said extra virgin olive oil adds a velvety texture to the vodka and is just the latest iteration in an ongoing trend of olive oil mixing with alcohol.

Mar. 29, 2022

Olive Farmers on Croatian Island Sue Local City Over Land Ownership

After Croatian independence in the 1990s, the land on which the farmers harvest the wild Lun olives was nationalized. Now 85 families are organizing to lease it back.

Mar. 21, 2022

Italy Prepares to Sell 800 Farms to Young Farmers

Italy' aims to revitalize its aging agricultural sector by providing financing for young farmers to purchase land.

Mar. 17, 2022

Italian Olive Farmers Have Until End of March to Claim New Funds

€30 million has been reserved for the expansion of existing groves, planting of new trees and investments in production efficiency.

Mar. 17, 2022

Officials in Puglia Approve New Plan to Stem Spread of Xylella Fastidiosa

The goal is to monitor and combat the bacteria outbreaks that have been destroying traditional and monumental olive groves for nearly a decade.

Mar. 16, 2022

Greeks Follow a Hybrid Mediterranean Diet, Researchers Find

Greeks mostly adhere to the diet's standards with the addition of red meat and snacks.

Mar. 8, 2022

European Parliament Recommends Adoption of Europe-Wide Food Labels

The recommendation comes from a report outlining ways in which the European Union can increase its commitment to cancer prevention.

Mar. 8, 2022

Xylella Arrived in Italy from a Costa Rican Coffee Plant, Researchers Say

A study concluded that the genomes of Xylella fastidiosa in Apulian olive trees descended directly from Costa Rican coffee plants.

Mar. 7, 2022

From Champagne to EVOO: An Award-Winning Italian Producer Embraces His French Heritage

Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.

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Mar. 7, 2022

Rome Joins Olive Oil Tourism Network Città dell'Olio

The Italian capital has formally joined Città dell'Olio to promote olive oil culture, oleotourism and the restoration of abandoned groves.

Mar. 2, 2022

Record Yields for Portugal in the 2021/22 Crop Year

Ideal weather and more modern olive groves allowed Portugal to harvest up to 230,000 tons of olive oil. However, experts warn of challenges ahead.

Mar. 2, 2022

Italian Farmers Take to The Streets Against War in Ukraine

Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.

Feb. 28, 2022

Greece Registers Four PDO and PGI Olive Oils as Intellectual Property

The Greek extra virgin olive oils were registered with an international organization that protects the product from imitation and counterfeiters in 56 countries.

Feb. 28, 2022

Researchers Find Another Disease Afflicting Olive Groves in Puglia

New research on olive trees in Salento revealed the spreading of a known fungus, whose drying action is much faster than Xylella bacteria.

Feb. 23, 2022

Value of PDO and PGI Olive Oil Production Drops in Italy

Extreme weather events, Covid-19 restriction and Xylella fastidiosa were attributed to the almost 15 percent decrease in the value of PDO and PGI olive oils.

Feb. 21, 2022

Italian Politicians Condemn Nutri-Score As Antithetical to MedDiet

Italy's foreign minister sought to promote the European adoption of Nutrinform Battery at a series of events. Nutri-Score’s founder responds that the criticism is misguided.

Feb. 21, 2022

In Montenegro, Producers Join in World Competition Bid

Working together, Montenegrin producers hope to replicate neighboring Croatia’s success at the World Olive Oil Competition.

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