Europe / page 63

Feb. 15, 2022

Introduction of Samurai Wasp Proving Effective Against Stink Bugs in Italy

Samurai wasps parasitized 38 percent of the brown marmorated stink bug eggs in one area. Some see the wasp’s introduction as key to curtailing the stink bug.

Feb. 15, 2022

Croatia’s Brač Olive Oil Receives PDO Status from European Commission

After three years of working with Zagreb and Brussels, producers from the small island have received official protection for their mostly Oblica extra virgin olive oil.

Feb. 10, 2022

App Allows Consumers to Personalize Nutri-Score for Individual Lifestyles

The release of the app coincides with a survey that showed strong consumer preference for tradition nutrition labels.

Feb. 7, 2022

A Carbon Credit Market in Italy Provides New Revenue Streams for Olive Growers

The carbon market will help businesses unable to reach net-zero emissions on their own and promote more environmentally-friendly olive growing practices, supporters say.

Feb. 7, 2022

Europe’s New Sustainable Agricultural Policies Will Make Foods Even More Expensive, Farmers Warn

Farmers and cooperatives are uneasy with the new European Union policy aimed at sustainable food production and its effects on prices.

Jan. 21, 2022

Production Costs Set for Steep Rise in Italy

Producers associations warn production costs could increase by 12 percent in 2022, fueled by rising energy prices and raw material costs.

Jan. 19, 2022

Olive Groves Continue Steady Expansion Across Spain

The number of olive groves in Spain increased by 19,230 hectares last year. The Canary Islands and Castilla y Leon experienced the most growth.

Jan. 18, 2022

Health Professionals in France Endorse Widespread Adoption of Nutri-Score

Health providers in France have asked the federal government to lobby the European Commission in support of the widespread adoption of the controversial front-of-pack label system.

Jan. 17, 2022

After Big Gains, Spanish Olive Oil Prices Begin Year Steady

Growing consumption outside of the Mediterranean basin coupled with a strong 2021 harvest in Spain and weaker harvests elsewhere saw prices rise €3.00 per liter.

Jan. 17, 2022

Less Support for Spain’s Traditional Growers in New CAP, Expert Warns

Instead of going directly to farmers, funds will be provided to producer organizations that fulfill the necessary criteria. Olive farmers are expected to lose out.

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Jan. 10, 2022

Italy’s Farchioni Becomes First Major Olive Oil Company to Receive Sustainability Certification

The company's environmental reports fall in line with the Untied Nations’ 17 sustainable development goals, Italian authorities confirmed.

Jan. 10, 2022

Pests Plague Wild Olives on Croatian Island as Producers Remain Steadfast

The olive borer, fly and moth have damaged olive trees on the island of Pag. Producers insist they will still manage to craft award-winning oils.

Jan. 7, 2022

Andalusian Officials Criticize Loss of Funding for Farmers in Proposed Ag. Policy

Andalusia’s regional agriculture minister warned that the current Common Agricultural Proposal in Spain would lead to 53 percent of farmers losing funding.

Jan. 4, 2022

Researchers Identify Xylella Vectors on Balearic Islands

Two species of insects were identified as the main vectors of the deadly olive tree pathogen on the Spanish islands.

Dec. 29, 2021

Italy Implements European Law Prohibiting Sale of EVOO Below Cost

A senior official at Assitol said the law is needed to protect small producers and growers from unsustainable business practices.

Dec. 22, 2021

E.U. Moves to Block Deforestation-Derived Imports, Including Some Palm Oil

A new European Commission proposal aims to significantly slash imports of commodities associated with deforestation, especially in Brazil, Indonesia and Malaysia.

Dec. 18, 2021

Olive Cultivation Is Expanding in Georgia

Local olive farmers and the International Olive Council are working to expand olive growing using imported and native olive varieties.

Dec. 18, 2021

Catalonia Pledges €1M to Filomena Recovery, Rejects Most Aid Requests

Local olive farmers are angry after 65 percent of applications for recovery aid were rejected. They argue the authorities are underestimating long-term damage.

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