Europe / page 64
Feb. 7, 2022
A Carbon Credit Market in Italy Provides New Revenue Streams for Olive Growers
The carbon market will help businesses unable to reach net-zero emissions on their own and promote more environmentally-friendly olive growing practices, supporters say.
Feb. 7, 2022
Europe’s New Sustainable Agricultural Policies Will Make Foods Even More Expensive, Farmers Warn
Farmers and cooperatives are uneasy with the new European Union policy aimed at sustainable food production and its effects on prices.
Jan. 21, 2022
Production Costs Set for Steep Rise in Italy
Producers associations warn production costs could increase by 12 percent in 2022, fueled by rising energy prices and raw material costs.
Jan. 19, 2022 Production
Jan. 18, 2022 Business
Health Professionals in France Endorse Widespread Adoption of Nutri-Score
Jan. 17, 2022 World
Jan. 17, 2022 News Briefs
Less Support for Spain’s Traditional Growers in New CAP, Expert Warns
Jan. 10, 2022 News Briefs
Italy’s Farchioni Becomes First Major Olive Oil Company to Receive Sustainability Certification
Jan. 10, 2022
Pests Plague Wild Olives on Croatian Island as Producers Remain Steadfast
The olive borer, fly and moth have damaged olive trees on the island of Pag. Producers insist they will still manage to craft award-winning oils.
Jan. 7, 2022
Andalusian Officials Criticize Loss of Funding for Farmers in Proposed Ag. Policy
Andalusia’s regional agriculture minister warned that the current Common Agricultural Proposal in Spain would lead to 53 percent of farmers losing funding.
Jan. 4, 2022
Researchers Identify Xylella Vectors on Balearic Islands
Two species of insects were identified as the main vectors of the deadly olive tree pathogen on the Spanish islands.
Dec. 29, 2021
Italy Implements European Law Prohibiting Sale of EVOO Below Cost
A senior official at Assitol said the law is needed to protect small producers and growers from unsustainable business practices.
Dec. 22, 2021
E.U. Moves to Block Deforestation-Derived Imports, Including Some Palm Oil
A new European Commission proposal aims to significantly slash imports of commodities associated with deforestation, especially in Brazil, Indonesia and Malaysia.
Dec. 18, 2021
Olive Cultivation Is Expanding in Georgia
Local olive farmers and the International Olive Council are working to expand olive growing using imported and native olive varieties.
Dec. 18, 2021
Catalonia Pledges €1M to Filomena Recovery, Rejects Most Aid Requests
Local olive farmers are angry after 65 percent of applications for recovery aid were rejected. They argue the authorities are underestimating long-term damage.
Dec. 17, 2021
Dogs and Drones: New Projects in Puglia Emphasize Early Detection Against Xylella
Using thermal sensing and the powerful noses of dogs, authorities in Puglia ramp up efforts to detect the latest outbreaks of Xylella fastidiosa before symptoms occur.
Dec. 17, 2021
New Efforts Underway to Restore Abandoned Olive Groves in Sardinia
Filiera Olivicola Sardegna is raising money to train and hire locals to restore abandoned olive groves in the northwest of the Mediterranean’s second-largest island.
Dec. 17, 2021
Greeks Are Consuming Less Extra Virgin Olive Oil
Greeks are among the top per capita consumers of olive oil in the world but have cut back on the highest grade.
Dec. 16, 2021
European Commission Predicts an Upward Trend in Production After This Year's Setback
Production and exports are expected to surge in Spain and Portugal. Italy will see modest production gains and fewer imports. Production in Greece is projected to fall.
Dec. 16, 2021
Harvest Unfolds with Mixed Results in Greece
A modest yield is expected in most of the producing regions of the country, with many producers pinning their hopes on quality.
Dec. 15, 2021
Olive Oil Exports to Exceed 1M Tons by 2030, E.U. Forecasts
Despite positive trade news, climate change and declining consumption present challenges for the sector in the coming decade.
Dec. 15, 2021
Extra Virgin Olive Oils Will Be Sent to Space in 2022
Italian astronaut Samantha Cristoforetti will bring seven extra virgin olive oils for her crew to enjoy with their meals and to see how the oils hold up in space.
Dec. 10, 2021
Harvest Underway in France with Varying Expectations
Challenges created by springtime frost and summer drought have led to an uncertain harvest forecast, with production predictions ranging from 3,000 to 5,000 tons.