Europe / page 69

Nov. 8, 2021

Global Olive Oil Imports Slip

The latest International Olive Council data show that olive oil imports have decreased globally, while table olives imports are on the rise.

Nov. 8, 2021

Heavy Downpours Dampen Harvest Outlook in Greece

Many producing regions, especially in the western part of the country, were hit with a deluge that some farmers say is becoming more common.

Nov. 8, 2021

European Parliament Approves Farm to Fork Strategy

Among the main tenants of the plan are animal welfare, emissions reduction and front-of-pack nutrition labeling. It will now be up to the European Commission to propose the formal legislation.

Oct. 26, 2021

Puglia Warns Farmers of Ineffective Xylella Fastidiosa Cures

Members of the regional balance commission said no product on the market can cure the Xylella fastidiosa bacteria, which continues to hurt producers across the region.

Oct. 26, 2021

As the Harvest Gets Underway in Croatia, Officials Provide Safety Tips to Farmers

From broken bones to poisonous bites, there is plenty of inherent danger when harvesting olives. Eye injuries are among the most prevalent in Croatia’s olive groves.

Oct. 21, 2021

In Tuscany, Farmers Cope With Climate Challenges While Striving for Top Quality

After last year's outstanding harvest, Tuscan producers are preparing for a lighter one. A hot and dry summer is partly to blame.

Oct. 21, 2021

Italian Trade Group Backs Pan-European Traceability Rules

In wake of the new legislation passed in Spain, the Italian producer association said it is time for all European countries to adopt the same practices.

Oct. 20, 2021

European Olive Oil Exports Expected to Recover as Costs Rise

The latest short-term projections show limited growth in exports and steady production. While olive oil prices rose last year, so did production costs.

Oct. 19, 2021

Olive Oil Production in Spain Expected to Fall, Officials Say

Spain is expected to produce about 1.3 million tons of olive oil in the 2021/22 crop year. Poor weather conditions in Andalusia are largely to blame.

Oct. 19, 2021

French Cheese Association Rejects ‘Simplistic’ Nutri-Score

Producers behind France’s Roquefort cheeses said the rating system failed to take into account the health benefits of their famous product.

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Oct. 6, 2021

Study: Nutri-Score Label System Does Not Discourage Olive Oil Consumption

Researchers found that the Nutri-Score label allowed consumers to correctly identify olive oil as the healthiest option among eight vegetable oils.

Oct. 5, 2021

Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market

The producers behind Avistria use social media to find and grow relationships with clients in their native Austria from their farm in Croatia.

Oct. 5, 2021

Olive Oil Production in Greece Expected to Slip

Greek olive oil production will be off 20 percent from last year's yield, early estimates say.

Oct. 4, 2021

Production in Italy Bolstered by Strong Recovery in South

Olive oil production is expected to rebound in Puglia and other southern regions, while Central and Northern producers stand to face a disappointing season.

Oct. 1, 2021

Italian Olive Oil Exports Doubled in Last 20 Years

Italian farmers’ association Coldiretti said an increasing appetite for the Mediterranean diet was fueling exports, but warned a new labeling program could lead to setbacks.

Sep. 30, 2021

Award-Winning Producers on Šolta Prepare for Modest Harvest

The Zlatna Šoltanka cooperative is preparing for a 25-percent lower yield than last year’s. Still, its founder emphasizes that quality trumps quantity.

Sep. 29, 2021

Producers in Istria Brace for a Disappointing Harvest

Producers on Croatia’s northwestern peninsula expect a decrease of up to 80 percent compared with last year’s yield.

Sep. 28, 2021

Study: Human Activity Increased Likelihood and Severity of July Floods in Western Europe

The World Weather Attribution Initiative concluded that human-caused climate change increased the likelihood of the historic flooding by as much as 20 percent.

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