Europe / page 73
Sep. 14, 2021
As Deadline Passes to Decide Future of U.S. Tariffs, Spanish Table Olive Producers Suffer
Spain’s main table olive producers’ association said the U.S. tariffs imposed on black Spanish table olive imports in 2017 have cost the sector €150 million in exports.
Sep. 14, 2021
Catalonian Farmers Seek More Aid to Recover from Filomena
A local farmers’ association said that the original damage estimates were calculated prematurely and additional losses have accrued.
Sep. 14, 2021
Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn
Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.
Sep. 8, 2021 News Briefs
Spain Approves New Rules Governing Olive Oil Quality and Standards
Sep. 1, 2021 Production
Italian Olive Growers Suffer Through Long Summer of Drought, Wildfires
Aug. 30, 2021 News Briefs
Spain Regains Position of Second Largest Olive Oil Exporter to the U.S.
Aug. 24, 2021 Business
Glyphosate Controversy Continues as New Report Concludes Herbicide Is Not Carcinogenic
Aug. 18, 2021
Urgent Need to Increase Water Supply in Italy, Producers Warn
Italia Olivicola warned that the hot and dry summer is already expected to have negative repercussions on the yield of the coming harvest.
Aug. 17, 2021
Europe Announces Plan to Plant 3 Billion Trees by 2030
The E.U. hopes to convince farmers to be one of the driving forces in the effort to plant the new trees.
Aug. 17, 2021
Award-Winning Producer Elected to Lead New Association in Croatia
Ivica Vlatković is the first president of the Association of Olive Growers of Zadar County. Their goal is to produce, brand and sell high-quality olive oils.
Aug. 17, 2021
Heatwave, Deadly Fires Threaten the Approaching Olive Harvest in Greece
The ongoing drought has led to wildfires burning around the country, damaging olive trees, and further diminishing the prospects of the 2021 harvest.
Aug. 13, 2021
Northern Italian Producers Share Secrets of Success at World Olive Oil Competition
A unique climate paired with a focus on local varieties helped propel producers from across the north of the country to success at the 2021 NYIOOC.
Aug. 12, 2021
Japan May Recognize Some PDO and PGI Olive Oils from European Countries
Extra virgin olive oils from France, Greece, Italy and Spain will be considered for protection from imitations or copies on the Japanese market.
Aug. 12, 2021
People Here Use More Olive Oil than Anywhere Else in The World
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Aug. 10, 2021
Brač Seeks Croatia’s Sixth PDO Certification
Olive oil has played an integral role in the cultural, ecological and economic development of the Dalmatian island.
Aug. 7, 2021
Drought Likely to Cause Production Decrease in Spain, Leading Cooperative Predicts
Cooperativas Agro-alimentarias said that the news is not all bad, with olive oil exports buoyed by increased demand from the United States.
Aug. 6, 2021
Positive Signs for Olive Oil Sector in E.U. Report
The European Commission expects olive oil exports to hit a record high in 2021. Growing demand, decreasing imports and a steady supply suggest prices will rise too.
Aug. 4, 2021
Greece Requests Aid for Expected Drop in Olive Oil and Table Olive Production
Some olive-producing regions in Greece are expecting yields to fall by 70 to 90 percent after a year of erratic weather conditions.
Aug. 4, 2021
Small Farmers and Producers in Italy Organize to Promote Artisanal Oils
The Italian Federation of Independent Olive Growers seeks to promote the culture of small and medium-sized growers and native olive varieties.
Aug. 2, 2021
Report: Only One-Third of Italian Olive Oil Producers Are Competitive
A report from the Institute of Services for the Agricultural and Food Market addressed Italy’s growing olive oil trade deficit, with production stagnant over the past half-decade while imports and consumption climb.
Aug. 2, 2021
Italian Producers Unlikely to Get Dimethoate Extension Ahead of Harvest
With few viable alternatives, farmers will have to find new ways to cope with the olive fruity fly this year.
Aug. 2, 2021
Organic Producers from Puglia Triumph at World Competition
Producers from southwestern Italy overcame Xylella fastidiosa, erratic weather events and the Covid-19 pandemic to produce their award-winning extra virgin olive oils.