Europe / page 78

Jul. 9, 2021

Meet One of Spain’s Hobby Olive Growers

Representing less than one percent of all Spanish olive groves, non-commercial growers face a unique set of joys and challenges associated with oil production.

Jul. 9, 2021

A Higher Calling for Award-Winning Producers in Italy

Committed to innovation and the environment, first-time NYIOCC winners know the future depends on the choices made today.

Jul. 8, 2021

€100B in E.U. Spending Fails to Reduce Emissions in Ag Sector, Audit Finds

The previous Common Agricultural Policy did not provide adequate incentives for farmers to reduce emissions, the auditors said.

Jun. 29, 2021

E.U. Set to Approve Future Common Agricultural Policy

The new CAP will provide increased flexibility to member states, increase funding for small farmers and apply more stringent environmental requirements to aid payments.

Jun. 29, 2021

Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative

The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.

Jun. 29, 2021

Producers Across Greece Continue to Celebrate NYIOOC Triumphs

Winners from Greece continue to share their enthusiasm for their record number of NYIOOC awards, a sign that the Greek olive oil sector is alive and well.

Jun. 29, 2021

Producers on Sicily and Sardinia Prevail in World Competition

Sicilian and Sardinian producers overcame the challenges of the Covid-19 pandemic to craft award-winning oils once again in 2020.

Jun. 24, 2021

Pottery Shards in Croatia Reveal Roman Olive Oil and Military History

When describing what is now modern-day Croatia, Cassius Dio said the people cultivated nearly no olives produced no wine. Today, Croatia excels in both, thanks largely to the Roman occupation.

Jun. 24, 2021

Fruitful Harvest Yields Record Year for Slovenia, Bosnia and Herzegovina

Producers from the two small Balkan countries enjoyed fruitful harvests and earned a record number of awards at the World Competition.

Jun. 24, 2021

Italian and Brazilian Producers Win Big at 6th EVO Contest

The competition led by Antonio G. Lauro received a record-high 704 entries, including 80 flavored oils.

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Jun. 22, 2021

U.S. Court Rules in Favor of Spanish Producers Over Table Olive Tariffs

The Court of International Trade said the Commerce Department had failed to prove that subsidies received by Spanish table olive producers violated U.S. law.

Jun. 22, 2021

Producers from Peloponnese Shine at NYIOOC World Competition

The record success of Greek producers at the 2021 NYIOOC was partially driven by exceptional performances from producers on the southwestern Peloponnese peninsula.

Jun. 21, 2021

13 New Olive Varieties Discovered in Catalonia

Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.

Jun. 21, 2021

Portuguese Producers Continue to Demonstrate Quality at World Competition

Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.

Jun. 21, 2021

Producers Across Spain Celebrate NYIOOC Success

Despite having inclement weather and the pandemic to contend with, Spanish producers had one of their best years at the industry's most prestigious competition.

Jun. 21, 2021

Record Year for French Producers at World Olive Oil Competition

Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.

Jun. 19, 2021

Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany

Two local banks are continuing to back ArteOlio’s bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.

Jun. 17, 2021

Tuscan Olive Oil Producers Stand Out at World Competition

Producers from the central Italian region were among the most awarded at the 2021 NYIOOC. Excellent conditions and organic methods helped many to win Gold.

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