Europe / page 79

Jun. 29, 2021

E.U. Set to Approve Future Common Agricultural Policy

The new CAP will provide increased flexibility to member states, increase funding for small farmers and apply more stringent environmental requirements to aid payments.

Jun. 29, 2021

Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative

The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.

Jun. 29, 2021

Producers Across Greece Continue to Celebrate NYIOOC Triumphs

Winners from Greece continue to share their enthusiasm for their record number of NYIOOC awards, a sign that the Greek olive oil sector is alive and well.

Jun. 22, 2021

Producers from Peloponnese Shine at NYIOOC World Competition

The record success of Greek producers at the 2021 NYIOOC was partially driven by exceptional performances from producers on the southwestern Peloponnese peninsula.

Jun. 21, 2021

13 New Olive Varieties Discovered in Catalonia

Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.

Jun. 21, 2021

Portuguese Producers Continue to Demonstrate Quality at World Competition

Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.

Jun. 21, 2021

Producers Across Spain Celebrate NYIOOC Success

Despite having inclement weather and the pandemic to contend with, Spanish producers had one of their best years at the industry's most prestigious competition.

Jun. 21, 2021

Record Year for French Producers at World Olive Oil Competition

Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.

Jun. 19, 2021

Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany

Two local banks are continuing to back ArteOlio’s bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.

Jun. 17, 2021

Tuscan Olive Oil Producers Stand Out at World Competition

Producers from the central Italian region were among the most awarded at the 2021 NYIOOC. Excellent conditions and organic methods helped many to win Gold.

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Jun. 15, 2021

Andalusian Producers Overcome Obstacles to Triumph at 2021 NYIOOC

Andalusian producers celebrated an excellent year at the World Competition, despite severe weather and Covid-19 dampening the 2020 harvest.

Jun. 15, 2021

Producers from Puglia and Lazio Star at 29th Ercole Olivario

Taking place in person after being conducted remotely last year, producers came together to celebrate Italian olive oils and their producers.

Jun. 14, 2021

Europe and U.S. Close to Deal to End Airbus-Boeing Dispute

If approved by France, Germany and Spain, the deal would be unveiled when U.S. President Joe Biden visits Brussels this week.

Jun. 10, 2021

Croatian Producers Celebrate 87 Wins at World Competition

Olive oil producers from Istria and Dalmatia overcame adverse weather conditions and challenges brought about by the Covid-19 pandemic to win a record number of Gold and Silver Awards.

Jun. 10, 2021

European Commission Considers Use of Gene-Editing in Agriculture

The commission will discuss with member states and other stakeholders how gene-editing technology could influence the future of sustainable agriculture.

Jun. 10, 2021

Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul

Almazaras de la Subbética earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate.

Jun. 9, 2021

Italian Agriculture Fell in 2020, Olive Oil Sector Hit Hardest, Report Finds

While the Covid-19 pandemic severely damaged the entire agricultural sector, a government recovery plan could help by focusing on a sustainable transition to the future.

Jun. 7, 2021

In Record Haul, 99 Greek Brands Awarded at World Olive Oil Competition

With the highest ever turnout from Greece, producers from Crete were among the most successful at this year’s NYIOOC World Olive Oil Competition.

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