Europe / page 8

Jun. 10, 2024

Concrete and Water Are Damaging Montenegro's Oldest Olive Tree

In their efforts to turn the 2,247-year-old Stara Maslina into a tourist attraction, local authorities have inadvertently damaged the iconic olive tree.

Jun. 10, 2024

French Producers Celebrate Award-Winning Finish to Bumper Harvest

While France produced 5,500 tons of olive oil in the 2023/24 crop year, farmers and millers in France earned 14 awards at the World Competition.

Jun. 6, 2024

Italian Carbon Credit Supplier Receives International Accreditation

Through the Alberami project, Italian olive farmers can generate and sell carbon credits on international markets.

May. 28, 2024

Spanish Olive Oil Sector Works to Develop Exports to China

As high prices change consumption habits in Europe, Spanish producers and exporters seek to promote olive oil consumption in the worldā€™s second-largest economy.

May. 28, 2024

Lā€™Olivo di Sant'Emiliano: A 1,800-Year-Old Symbol of Umbria's Olive Tradition

The millenary tree symbolizes the resilience of the central Italian region, with many of its cohorts damaged by repeated frost over the years.

May. 28, 2024

Monte do Camelo Wins Big with Sustainably Grown Native Varieties

The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.

May. 28, 2024

Spanish Olive Oil Production Continues to Beat Expectations

While this yearā€™s yield remains significantly below the five-year average, it exceeded initial expectations by 11 percent and surpassed last yearā€™s historically poor harvest by 28 percent.

May. 28, 2024

Researchers Transform Olive Grove Waste Into Bioplastic

Turning olive tree leaves and branches into biopolymers would provide environmental, economic and social benefits to olive farmers.

May. 28, 2024

Greek Producers Celebrate Successful Finish to Historically Low Harvest

Farmers and millers in Greece earned 56 awards at the 2024 NYIOOC World Olive Oil Competition after the worst harvest in a decade.

May. 23, 2024

First OlivitalyMed Festival Hailed as Success in Cilento

The event, which spotlighted extra virgin olive oil in Campania and Italy, also hosted conferences on cooking, health, tourism and science.

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May. 14, 2024

Innovation and Sustainability Yield Winning Results for GangaLupo

Teamwork, the responsible use of resources and innovation underpin the success of the Apulian Coratina monovarietal.

May. 13, 2024

Italian Producers Reveal Their Winning Strategies

Italian farmers and millers combined to earn 147 awards at the 2024 NYIOOC World Olive Oil Competition, more than any other country.

May. 13, 2024

Native Varieties and Centenarian Trees: The Winning Formula for Olivian Groves

After a harvest full of twists and turns, the Peloponnese producer achieved award-winning quality by relying on traditional and modern practices.

May. 13, 2024

Sustainability, Biodiversity Good for Business, This Campania Farmer Believes

Case d'Alto produces organic extra virgin olive oils in Irpinia from autochthonous varieties. Owner Claudio De Luca says focusing on sustainability improves quality.

May. 10, 2024

Andalusian Officials Withdraw Sea of Olives Candidacy for UNESCO Recognition

The move came after 8,500 olive growers signed a petition protesting the candidacy. However, some are hopeful the decision will be overturned.

May. 10, 2024

Spanish Producers Celebrate Award-Winning Finish After Demanding Harvest

Farmers and millers from the worldā€™s largest olive oil-producing country earned 82 awards, overcoming high temperatures and drought in the process.

May. 9, 2024

Renewed Concerns of Extra Virgin Olive Oil Shortages in Spain

Extra virgin olive oil supplies from the world's largest producer are expected to fall short of both domestic demand and export needs, potentially signaling an impending global shortage.

May. 7, 2024

European Olive Oil Supply Hits Decade-Low

A production drop and low stocks have kept prices high, tempering demand.

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