Europe / page 8

Mar. 7, 2024

Spanish Campaigners Lobby for Glyphosate Ban After EU Fails to Reach Consensus

The world’s most used herbicide was found in concentrations exceeding the legal limit in Mar Menor, spurring advocates to call for a ban in Spain.

Mar. 7, 2024

Sustainability Keeps This Award-Winning Producer Grounded

Treurer is working to establish a circular economy to promote high-quality olive oil production and Mallorca’s natural beauty.

Mar. 7, 2024

Ancient Olive Groves on Capri Are Reservoirs of Biodiversity

Researchers traced the origins of the island’s olive trees to Crete and mainland Italy and discovered 21 new varieties.

Feb. 28, 2024

Córdoba Festival Promotes Local Olive Oil Against Backdrop of Harvest Challenges

Organizers hailed the event as an opportunity for local producers to promote their products after a demanding harvest.

Feb. 26, 2024

New Law in Italy Establishes Role of Farmers in Protecting Environment

Along with protecting Italy’s natural landscapes and promoting the cultivation of traditional crops, the law seeks to curb the rural exodus with economic incentives.

Feb. 23, 2024

World Trade Organization Finds U.S. Noncompliant in Table Olive Trade Spat

The WTO ruled that the U.S. must remove tariffs on Spanish table olive imports, while a separate case is pending in the Court of Appeals.

Feb. 22, 2024

Italian Farmers, Producers Confirm Production Rebound

Olive oil production for the 2023/24 crop year was bolstered by strong harvests in the south.

Feb. 20, 2024

Balearic Islands Tighten Restrictions as Xylella Spreads in Mallorca

The strain of Xylella fastidiosa responsible for Olive Quick Decline Syndrome was identified in other plants in Mallorca.

Feb. 20, 2024

New Research Rekindles Debate on Nutri-Score’s Effectiveness

The OECD found Nutri-Score could save money on healthcare. Dutch researchers questioned the integrity of studies supporting the labeling system.

Feb. 19, 2024

A Dismal Harvest Concludes in Greece

With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.

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Feb. 19, 2024

How One Producer Deals with Rising Volumes and A Shorter Harvest in France

In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.

Feb. 19, 2024

Fourth Generation of Sicilian Farmers Celebrate Local Cultivars

In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.

Feb. 13, 2024

The Role of Gulls in Spreading Olive Seeds Across Balearic Islands

Gulls contributed to the long-distance spread of local olive seeds, facilitating the colonization and expansion of the variety

Feb. 13, 2024

Local Mils in France Are All the Rage

An ample harvest and high prices have led to a surge in activity and investments in community mills.

Feb. 7, 2024

Acesur CEO Highlights Andalusia's Key Role in Sector's Future

Gonzalo Guillén believes production capacity is the limiting factor to increase olive oil consumption and Andalusia remains best positioned to expand the market.

Feb. 7, 2024

Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact

Farmers in the massive Jaén-based cooperative sacrificed yield for a tenth straight year of award-winning quality.

Feb. 5, 2024

Agricultural Groups Call on Spanish Government to Step Up Climate Change Response

Climate and agricultural advocates seek funding for insurance and investments in water-saving infrastructure.

Feb. 5, 2024

Farmers Across Europe Protest High Costs, Reduced Subsidies

With one eye on European elections in June, some officials have proposed relaxing environmental requirements of the Common Agricultural Policy.

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