Europe / page 80
Jun. 22, 2021
Producers from Peloponnese Shine at NYIOOC World Competition
The record success of Greek producers at the 2021 NYIOOC was partially driven by exceptional performances from producers on the southwestern Peloponnese peninsula.
Jun. 21, 2021
13 New Olive Varieties Discovered in Catalonia
Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.
Jun. 21, 2021
Portuguese Producers Continue to Demonstrate Quality at World Competition
Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.
Jun. 21, 2021 The Best Olive Oils
Jun. 21, 2021 World
Record Year for French Producers at World Olive Oil Competition
Jun. 19, 2021 Production
Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany
Jun. 17, 2021 The Best Olive Oils
Jun. 15, 2021 The Best Olive Oils
Andalusian Producers Overcome Obstacles to Triumph at 2021 NYIOOC
Jun. 15, 2021
Producers from Puglia and Lazio Star at 29th Ercole Olivario
Taking place in person after being conducted remotely last year, producers came together to celebrate Italian olive oils and their producers.
Jun. 14, 2021
Europe and U.S. Close to Deal to End Airbus-Boeing Dispute
If approved by France, Germany and Spain, the deal would be unveiled when U.S. President Joe Biden visits Brussels this week.
Jun. 10, 2021
Croatian Producers Celebrate 87 Wins at World Competition
Olive oil producers from Istria and Dalmatia overcame adverse weather conditions and challenges brought about by the Covid-19 pandemic to win a record number of Gold and Silver Awards.
Jun. 10, 2021
European Commission Considers Use of Gene-Editing in Agriculture
The commission will discuss with member states and other stakeholders how gene-editing technology could influence the future of sustainable agriculture.
Jun. 10, 2021
Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul
Almazaras de la Subbética earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate.
Jun. 9, 2021
Italian Agriculture Fell in 2020, Olive Oil Sector Hit Hardest, Report Finds
While the Covid-19 pandemic severely damaged the entire agricultural sector, a government recovery plan could help by focusing on a sustainable transition to the future.
Jun. 7, 2021
In Record Haul, 99 Greek Brands Awarded at World Olive Oil Competition
With the highest ever turnout from Greece, producers from Crete were among the most successful at this year’s NYIOOC World Olive Oil Competition.
Jun. 1, 2021
Italian Producers Achieve Record Success at World Competition
Despite the historic challenges of 2020, producers from across Italy turned out in record numbers and reaped a record number of the industry's most prestigious awards.
Jun. 1, 2021
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.
May. 28, 2021
Italy Overtook Spain as Largest Olive Oil Supplier to U.S., Data Shows
Italian olive oil exports grew for the third consecutive year, while direct exports from Spain dropped significantly as tariffs take their toll on Spanish producers.
May. 27, 2021
Olive Oil Tourism Returns to the Colosseum as Italy Reopens
The reopening of the Colosseum Archeological Park means that visitors can once again connect with Ancient Roman culture through olive oil production.
May. 25, 2021
At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.
May. 14, 2021
As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom
With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.
May. 13, 2021
Effort to Stem Spread of Olive Pathogen Using Grafted Trees Fails in Spain
After a four-year trial, researchers said that grafting traditional Andalusian varieties with Verticillium wilt-resistant ones was ineffective.
May. 11, 2021
Olive Oil Sales Continue to Surge in Spain
The latest figures confirm a growing trend in domestic and international markets.